Hot For Hummus

Hummus is Chickpeas are great in Arabic. It’s the most popular dish in the Middle East among Egyptians, Jordanians, and Israeli offshoots of the Zohan tribe, 7 degrees separated from the golden Jew Adam Sandler. Actual unity is getting your Hummus resistor Jewish father from the Bronx to follow your 3 Koshertarian diet embracing children by joining the party to try your homemade Hummus made in his Arizona estate home for a pre-nosh nibble snack on top of toasted pita triangles with some diced up cherry tomatoes, fresh scattered parsley and vibrant looking, just grated carrots on top. I’m not betting the farm on my father to try my workshopped, perfected homemade Hummus over Thanksgiving break but as my father likes to rightfully point out, I don’t own a farm let alone a John Deer lawnmower or the personal property big enough to justify the expense because I’m still so broke, my Hebrew name is under judicial review.   Everyone can unify behind the depressingly dreary premise of a degenerate Jew like myself not being financially secure in life yet, who uses his fingers for basic arithmetic like a retarded version Dustin Hoffman at the Blackjack table at Talking Stick Casino.

Growing up in elementary school, all my Loan Officer mother ever made me was peanut butter and jelly sandwiches for lunch, which didn’t help my blobby physique one bit at the time. Still, I never complained or requested anything different, urging my mother to make me Bento box lunches with Power Rangers stickers on the outside, with Cucumber and cream cheese Koshertarian rolls wrapped in seaweed and sticky rice within. Also, as a kid, I always preferred sesame bagels, for my egg and cheeses at the local Greek dinner, inhaling 2 in one sitting, after a night of drinking, with my old school high school buds, which is why my father called me the” human shovel” for a reason. So, I don’t need to be a math savant like Dustin Hoffman in Rain Man to realize my love of nut based spreads like peanut butter would eventually lead to my developed steamy love for Tahani flavor in Hummus, which is where the oily, creamy, pulverized sesame seed spewing essence derives from. Hummus is basically, the more versatile, infinitely less tubby version of peanut butter, which also packs leaner blasts of less sticky mouth protein. So of course, I’m hot for hummus but only after I stared making my homemade versions to spice up my kid’s lunches, so I didn’t burn them out on peanut butter, ruining their capacity to ever savor a Reese Pieces Butter Cup, made at all the specialty chocolate chops like in Ridgefield CT again, which is an American shishy bitch rite as it gets.

If you never tried hummus, the famed sesame paste can be a turnoff, if you never sampled the primo goods before. On the surface, some store-bought hummus or homemade hummus can look like a sad plop mound of dried out earwax. That’s why you must add color and a dash of sophistication to your presentation. Pine nuts, who needs them. Chopped hardboiled eggs, gross, too overtly Israeli for my taste sorry. Pesto on top of hummus, is a blatantly unnecessary, awful idea, knowing Hummus when made right, requires no parm cheese garlic infusion to make it more swoon worthy than it already is. For me, I dress up my Hummus triangle creations with a menage a trois of radiant, lick it up color such as hot to trot, Little Red Corvette, cherry tomatoes and Arizona wild, desert bloom orange specked shredded carrots or some Polo Lounge conjuring green in the form of thick strands of Jalapeno on top to keep it extra steamy in the process.  

Just like it any relationship, you have to spice things up, incorporating needed color and variety to keep things interesting or you’ll lose sustained stiffage, which is the perpetual state of arousal necessary for any relationship to get excited for toppable tomorrows. The same rule applies to homemade loving infused creations versus the mass produced, manufactured kind, which lacks the length and depth of personalized pop compared to the real thing.  So invest in a Cuisinart to blend your Goya Chickpeas, add some store bought Tahini from your local Kosher butcher, add a garlic bulb or 2, throw in a generous heaping of sea, Himalayan, or Kosher salt, I don’t give a shit, before pouring in a steady steam of medium grade Olive oil, as the hummus magic swirls into scrumptious loving perfection before constructing your pita triangle pizzas with the steamy garnishes I mentioned prior and call it a day.  At the very least, your kids will love you more putting in the extra effort to tantalize and awaken their tastebuds to newer, fresher, yummier possibilities than ever before. Plus, your kids won’t become instantly tubby and resent your existence for it later. Last, your wife tasting like hummus won’t lure you into sucking face with her on the spot, but you’ll take whatever justified outs a 10-year marriage can give you.

Michael Kornbluth

Chicken Cutlet Hunters

The Chicken Cutlet from the Edgemont Deli on Central Avenue next to Danny’s Cycle in southern Westchester County, 30 minutes north of Manhattan was always the best.  My old school dear friend Ari, now a Kidney doctor who part owns his own practice in CT, a graduate of Washington University, no dummy, would agree with me, we became fixated on hunting down the perfect chicken cutlet sandwich ever since. I remember inhaling down this chicken cutlet thinking, I was in the presence of greatness, just based on the crispy enough, herbed spice breading on it alone. Back then, I didn’t know the difference between sage or rosemary. I wasn’t aware of how cilantro was used as an herb in salsa. Shit, an underclassman fooled me into buying oregano for weed senior year in high school, so I wasn’t obsessing over the herb installation componentry embedded in my bomb chicken cutlet from the Edgemont Deli at the time, that wasn’t Calista Flockhart skinny but more Jo plump like from Facts of Life, which gave you something more excitable to chomp into again and again. The perfectly shredded lettuce, semi-thin, actual fleshy red tomato on top,  nestled between the banging Kaiser roll, which was never drowning for dear life in an amorphous plop of mayo goo didn’t hurt the chicken cutlet sandwich’s overall appeal one bit either. Ah, those were the days, pre-Yelp, where you actually had to rely on your own intuition and New York bred sense of adventure to try and consume it all, like a less hyper articulate, perpetually suave, mini Anthony Bourdain in the making, minus the French royal rocker look working in your favor either.

Now, that I’m getting my 3 kids more courageous about trying different Kosher meat creations because they know I’m writing a book about it and unlike others, they still believe me in pounding my dreams of comedic superstardom into freaking reality already, especially when I involve them in the act of pulverizing the homemade Kosher chicken cutlets I made tonight with real deal Hebrew Hammer fury.  I told my son Arthur to choke up on the mighty mallet before pounding the chicken cutlets for round 2 with the intention of smooshing those cutlets into barely recognizable form like when Mitch Blood Green came up with the bright idea to start a street fight with Iron Mike in Harlem during his prime time domination years, where he knocked out legendary heavy weights by the time you banged another one out to Taste Of Amber again.  

My wife had to Nazify my dream chicken cutlet recreation tonight, using a combination of panko breadcrumbs and homemade ones while also using a mishmash of chopped parsley, sage and rosemary, by insisting on calling it the meal “Schnitzel”, saying, “I haven’t had Schnitzel since Oktoberfest in Germany.” Meanwhile, I’m thinking, “Chances are you had pork schnitzel for starters, which is fine, but don’t lump my dish into your non-eating Kosher past in Germany before the open borders invite to invade and resist assimilation lead to no-go zones, proving too much for Angela Merkel’s hunched shoulders to bear alone. Where is W to give Angela Lansbury’s, more homely, less talented, dour dumpy clone to give an unsolicited back rub, when you need him?  Also, I didn’t  know what the hell Schnitzel was in high school, I just knew how to order a chicken cutlet at the deli, with shredded lettuce, tomato, mayo, Russian dressing or getting some melted provolone on it if I was feeling particularly eccentric for lunch, that day, that’s it. Granted, tonight, I did fry up gargantuan flatted breasts which looked like Pauly from Rocky passed out on Bridget Nielson’s tits. But I wouldn’t call a schnitzel dish using Panko breadcrumbs and Kosher certified chicken as a sterling example of keeping it real Arian like either.  Actually, for those food nerd historians at home, schnitzel was actually invented in Austria before famed Nazi hunter Simon Wiesenthal helped track down Adolf Eichman’s Nazi footsteps in Buenos Aries pleasuring himself to more Malbec and Nazi trading cards bound for the ashbins of truly deplorable history. Before shiny shoes got hanged in Israel for being Farrakhan’s dreamboat exterminator against you know who Gervais, and it wasn’t your mole infested British commoners working as Bank Tellers for Barclay’s Bank either.

I’m most impressed with my how kids continue to embrace and try any new meat creation I make for them, because they know it’s made with love and kids always love you back twice as much, when you make them like feel like the center of your universe instead of the reverse. Last, your kids can’t help but look up to daddy a little bit in the kitchen knowing he’s doing his best to please God  and obey his dietary laws in exchange for blessing him with the greatest home team imaginable, which grows closer every day, yeah, yeah.

I’m about to put my 3-year old son Samuel in the car today on our way to pick up a couple of last minute, improvised inspired ingredients and he says with a wink and brightened smile, “I hate your jokes and your books to.” I laughed long time. The fact my 3-year-old son already understands the full spectrum of silly minded, sarcastic fueled ball busting while also comprehending what work I’ve been pounding away at since he was born is a sign that God really is looking after my back through this miracle wonderkid. Samuel Chosen Curls Was Bound To Woo really is the pubescent, Total Package, Lex Luger after all.

Michael Kornbluth

Memories Of Meh Brisket On Rye

The considerably less greasy Pastrami from the 2nd Ave Deli in Manhattan comparéd to Katz in the lower east side on Houston Street, offers a killer Pastrami on Rye yet memories of more meh bites of pricy Pastrami, don’t make my heart flutter with more erect interest the way repeat showings of the Cherry Pie video on MTV in junior high did or provide the same rapturous joy in hunting down the perfect chicken cutlet in high school throughout lower Westchester County once we all become licensed to drive.

Not every Pastrami sandwich on rye from Jewish Delis in New York is woo worthy. Growing up in the snuggle soft confines of Westchester County, 30 minutes north of Manhattan, our only local option for Pastrami was at Epstein’s, located on a semi-derelict, zero frills section of Central Avenue close to White Plains, NY. Where my friends and I used to frequent a local bodega who didn’t ID, to pick up more forties of Old English, Snoop Dog’s old school ho sprayer of choice.  The pastrami on Rye at Epstein’s is only 13 bucks compared to its vastly superior, smokier succulent cousin at Katz Deli on Houston, the oldest deli in America, which was big time before George Burns uttered on his deathbed, “I got off easy compared to Jackie Mason, who had the misfortune of being branded as the less lovable, more overtly Jewish, curmudgeon version of Don Rickles.”

Reality is, you get what you pay for and the pastrami at Epstein’s always tasted a tad blubbery rubbery to be classified as Yelp stroking, jerking off Pastrami ever. Is the Pastrami at Katz infinitely better than Epstein’s? Is the Catholic Church soft on condemning pedophilia? Still, Katz is a schlep if you don’t live downtown or anywhere remotely close to the Island of Manhattan. Plus, the place is a dump and pictures of Ben Stiller on the wall don’t make it anymore alluring either regardless of him being the face of Mugatu or not. Also, when you go to Katz for the 1st time when you’re already in your late twenties when you’re selling ad space for the Village Voice, which doesn’t include the sale of she male size stamps in the back, you feel unfashionably late to the Pastrami is king, rallying party. I’ve tried the Pastrami from the famed Montreal Jewish deli transplant Mile End in the East Village, which packs as much old world charm as Ethel the waitress’s armpit stains, as she scribbles in your order, cursing your existence for being such a predictable, blah brain bore like the rest as she thinks, “Pastrami on rye with spicy brown Mustard, how original. I bet he thinks Bill Maher wishing for a Recession on Real Time to get President Trump out of office, pre-Corona was an example of keeping it real, resistor like, boy!”

My intention isn’t to completely crap on the most unifying of all foods for gentiles and Jews alike, Pastrami on rye. Still, taking my 3 kids to Epstein’s this past Saturday to celebrate my upcoming all-star book review for The Great American Jew Novel, to be published in the Midwest Review of all places, I was slightly embarrassed for hard selling my kids on how Pastrami is considered the Filet Mignon of kosher cow dishes.  Granted, this type of Pastrami wasn’t the Austin smoked brisket kind or the Katz caliber, but for a comedy writer who prides himself on his originality, I felt like a used Honda car salesman, for pushing the Pastrami on rye to my 3 kids, by inferring they’d be fake news Jews without embracing the Romantic Comedy date nosh of choice.

Matilda, my eldest, actually emoted about her bit size bite of Pastrami the most, saying, “I like it Daddy. But can you make your London Broil again but a tad more tender next time?” Arthur, her younger brother said, “I like my Hebrew National Hot Dog way better than the Pastrami Daddy. Can you start making your Hebrew National Dogs at home taste more like this?” Baby brother Samuel took some excited nibbles from the pastrami, but he wasn’t doing any yummy dances in the smoked meat’s delicacy’s honor either.  I inhaled the remainder of the Pastrami sandwich but only forcmere blessed meat Kosher sake. I actually preferred bites out of our communal square potato Knish by itself, without even dipping it in the too sour spicy brown mustard, proving meat isn’t always better, especially if it’s not a homemade do it all dad creation you made yourself.

At the same time, my kids were very giddy in our padded booth, sucking down their Dr. Brown’s diet cream soda, which isn’t nearly as sugary sweet, with big hearted, didn’t want to be anywhere else in the world relish. On this unseasonably warm Saturday, before we visited my nearby old elementary school in Edgemont, NY as I proceeded to make it rain with more perfect arching jumpers from way downtown before I started freaking out the more career stable parents by the playground by gunning our nerf football at our kids heads, which they ate up with a spoon. Sometimes, the best things in life, don’t have to be smoked, cured, brined or seasoned, reminding me how the only ingredient necessary for old school fun, is being silly as you want to be, which never gets played out in our hearts.

Michael Kornbluth

The Hop Farm Footsie Scare Of 1859

Once upon a time, there was a family man, hop farmer, who gave the best foot massage in Upstate New York like his father before him, name Farmer Todd. He sang for his local church choir sounding like Neil Young and Al Green had a baby, who refused to sell his hops to West Coast Breweries, preferring to make IPA’s from his own locally sourced hops because of upstate New Yorker farmer, pride, represent, represent, represent. Farmer Todd always told his 5 sons, “The way to unlock the gene glow in a gal is to rub her feet like a magical genie lamp, which is the most direct passageway to her heart filled embrace of your slowed down metabolism and all your warts inside and out to.”

Farmer Todd like Ben Franklin believed good people, drank good beer, so he dedicated every day of his life, to making the finest IPA beer because just growing hops to sell them like another one dimensional hop peddler pusher man with nothing else to sell was boring and a not family business he could bequeath to his 5 gorgeous, hardworking, ultra-chiseled sons with as much innovative pride.

Every day before sunset over his hop stud farm, Farmer Todd would give his Yoga instructor wife Crystal a foot massage, which turned her into orgasmic mush every time, opening her up to the prospect of banging out more kids, to keep their hop stud farm open to tap for more non-stop business.

Until one day, 5 days before Halloween The Whino Witch of Croton Falls, ran through Farmer Todd’s Hop fields of green with her orange and pumpkin, foot rot fungus, which infected all the hop vines on his farm, wiping out any chance of their sole cash crop growing again because she got banned from a yoga class, when she used to be a famous winemaker in Ithaca, NY known for making Ice Wines because her feet grossed out the clientele, which his Yoga instructor wife, Crystal enforced. The Wino Witch of Croton Falls never got on her feet again until now.

Because of this widespread, accelerated, hop farm plagued, fungus foot pandemic caused by The Whino Of Witch of Croton Falls, Farmer Todd had no way to keep a roof over his family’s head, which included 5 boys all named after his favorite hops varieties being, Angus, Apollo, Atlas, Bravo and Flyer. So, during his morning run through the back trails of his former hop farm fantasy land, he’d took notice of a the Whino Witch of Croton Falls, flashing her naked, gross, purple, green and orange feet on a tree swing. She says, “Farmer Todd, did you teach your 5 sons to give foot massages with the same orgasmic conjuring technique you use on your bitch yoga instructor wife every day before sunset?” If so, you just need to tell your 5 stud sons to massage my discolored pumpkin size bunions, one for each day of the week during the week of Halloween and I’ll bring your hop farm roaring back to life again, in no time.”

Because of that Farmer Todd told his 5 sons to make the Whino Witch of Croton Falls, welcome in their hands, unless they wanted to starve to death or were willing to sell enough blood to buy an apple tree in the hope of turning that into a batch of hard cider to sell at the local Farmer’s Market, which was tad girly sweet for their collective tastes.

Because of that, each massage the five sons gave the Whino Witch of Croton Falls, helped ignite her glow gene inside, which made her feet return to a beautiful, inviting form again as her transformation from The Whino Witch of Croton Falls to the Fairy Hop Queen of Croton Falls became complete.

Later, Farmer Todd foots the bill for his 5 sons to open up their own hop brewery farms, knowing they’ll be able to keep growing toward profitability as long as they keep the Hop Fairy Queen’s feet happy during the hop farm footsie scare week of Halloween every year, when all of her sordid, past emerges, through a disgusting outgrowth of fungus and warts on her feet as punishment from the Tree Spirits of Lake Oswego for making her canoe sink into the water during one her drunken diatribes against the local Hop Head Indians and how their Buffalo Burgers are too bloody for her taste, in addition to being racist against Native American Indians for refusing to dry and cover her wet feet in Moccasins whenever she hopped out of the Waterfall for a midnight skinny dip, and for playing the ultimate Indian giver on Halloween. Who used to give away blue cheese to little Indians trick or treating to inject their Buffalo burgers with funkier, less gamy heft, only to demand they’d give her mini wheels of blue cheese back if they didn’t tickle her feet with their headdress feathers in return, while lying about being a half-breed, Indian calling herself, “Tickle Foot With Feathers.

The moral of the story is don’t be an Indian giver or you’ll be cursed with ugly feet, which will turn you into a cold, whino witch queen, scaring away any potential suitor from ever trying to soften your bitter, angry, nasty heart again.

The End

Michel Kornbluth

The Hop Farm Footsie Scare Of 1859

Once upon a time, there was a family man, hop farmer, who gave the best foot massage in Upstate New York like his father before him, name Farmer Todd. He sang for his local church choir sounding like Neil Young and Al Green had a baby, who refused to sell his hops to West Coast Breweries, preferring to make IPA’s from his own locally sourced hops because of upstate New Yorker farmer, pride, represent, represent, represent. Farmer’s Todd always told his 5 sons, “The way to unlock the gene glow in a gal is to rub her feet like a magical genie lamp, which is the most direct passageway to her heart filled embrace of your slowed down metabolism and all your warts inside and out to.”

Farmer Todd like Ben Franklin believed good people, drank good beer, so he dedicated every day of his life, to making the finest IPA beer because just growing hops to sell them like pushy hop peddlers with nothing else to sell was boring and a not family business he could bequeath to his 5 gorgeous, hard working, ultra chiseled sons with as much innovative pride.

Every day before sunset over his hop stud farm, Farmer Todd, would give his Yoga instructor wife Crystal a foot massage, which turned her into orgasmic mush every time, opening her up to the prospect of banging out more kids, to keep their hop stud farm open to tap for more non-stop business.

Until one day, 5 days before Halloween the Whino Witch of Croton Falls, ran through Farmer Todd’s Hop fields of green with her orange and pumpkin, foot root, which infected all the hop vines on his farm, wiping out any chance of their sole cash crop growing again because she got banned from a yoga class, when she used to be a famous winemaker in Ithaca, NY known for making Ice Wines because her feet grossed out the clientele, which his Yoga wife instructor wife, Crystal enforced. The Wino Witch of Croton Falls, never got on her feet again until now.

Because of this Farm rot, fungus pandemic caused by the Whino Of Witch of Croton Falls, Farmer Todd had no way to keep a roof over his family’s head, which included 5 boys all named after hops varieties, including Angus, Apollo, Atlas, Bravo and Flyer. So during his morning run through the back trails of his former hop farm fantasy, he’d took notice of a the Whino Witch of Croton Falls, flashing her naked, gross, purple, green and orange feet on a tree swing. She says, “Farmer Todd, did you teach your 5 sons to give foot massages like way you give your wife every day before sunset?” If so, you just need to tell your 5 stud sons to massage my discolored pumpkin size bunions, one for each day of the week during the week of Halloween and I’ll bring your hop farm roaring back to life again, in no time.”

Because of that Farmer Todd told his 5 sons to make the Whino Witch of Croton Falls, welcome in their hands, unless they wanted to starve to death or were willing to sell enough blood to buy an apple tree in the hope of turning that into a batch of hard cider to sell at the Farmer’s Market, which was tad girly sweet for their collective tastes.

Because of that, each massage the five sons gave the Whino Witch of Croton Falls, helped ignite her glow gene inside, which made her feet return to a beautiful, inviting form again as her transformation from Whino Witch of Croton Falls to the Fairy Hop Queen of Croton Falls became complete.

Later, Farmer Todd foots the bill for his 5 sons to open up their own hop brewery farms, knowing they’ll be able to keep growing toward profitability as long as they keep the Hop Fairy Queen’s feet happy during the hop farm footsie scare week of Halloween, when all of her sordid, past emerges, through a disgusting outgrowth of fungus and warts on her feet as punishment from the Tree Spirits of Lake Oswego for making her canoe sink into the water during one her drunken diatribes against the Indians and how their Buffalo Burgers are too bloody for her taste, in addition to being racist against Native American Indians for refusing to dry and cover her wet feet in Moccasins whenever she hopped out of the Waterfall for a midnight skinny dip, and for playing the ultimate Indian giver on Halloween. Who used to give away blue cheese to little Indians trick or treating to inject their Buffalo burgers with funkier, less gamy heft, only to demand they’d give her mini wheels of blue cheese back for her tickling her feet feet with their headdress feathers, lying about being a half-breed, called, “Tickle Foot With Feathers.

The moral of the story is don’t be an Indian giver or you’ll be cursed with ugly feet, which will turn you into a cold, whino witch queen, scaring away any suitor from ever trying to soften your bitter, angry, nasty heart again.

The End

Michael Kornbluth

Boomer Grandparents Chilling The Most

If grandparents on both sides, average a whopping 1 week a year with their grandchildren during the summertime, 3 grandchildren later, with no stated planned plans to spend whole weeks with them in the future otherwise, like planning cruises with them when they can afford it. Then, it’s safe to say they’re not suffering from separation anxiety. My mother in law’s forced, dumb, dumb sounding, sprinkling of Ukrainian isn’t putting her grandchildren at ease away from her parents either.

Michael Kornbluth

Baby Boomers Resist Quarantines To

Wife asks, “Why are your parents not quarantining themselves at their cottage in NY after flying in from Arizona last week?” I say, “Because my mom is convinced Trump is going to win again anyway, so what the fuck? Plus, even my resister boomer parents, respect Bill De Blasio’s authority less than Trump supporters respect polling numbers, since the NY Times predicted Hillary Hammer Time Cankles would waltz into the White House with the assistance of an Iron Lung, despite 64 million branded racists voting different, proving baby boomer mom doesn’t know best.  The Drunken Deplorable Druid must have deleted that memo to.

Michael Kornbluth

School’s Out Forever

Back To School is an oxymoron now. At Staples, the cashier asks me,”Would you be interested in a Staples Reward Card for back to school discounts?” I said, “2 days a week out of the house doesn’t feel like back to school to me, when your kids  are going to be spending more time in bathrobes at home than Rodney ever did backstage at Dangerfield’s.

Michael Kornbluth