The Pigheaded Jew

Whose more pigheaded stubborn the gentile or Jew? And I’ll take the Crusades 1 through 5000 Alex.   

But for some reasons Jews are always attacked for being the most stupid stubborn of the 2.  I thought we controlled all the world’s media messaging. I’m right, you’re wrong Christian Right country, sorry.

You want to talk about abominations? What arises more disgust, the Catholic Church never excommunicating Hitler or any Pope never excommunicating himself for granting pedophilia priests Nick At Night casting couch immunity.

You want to talk haughty.  What’s more ostentatious, Vatican’s party palace, Trump’s gold-plated hair dryer or Adam Sandler’s throwback Jam shorts on the set of Grown Ups 1 and 2?

You want to talk traitorous. Whose worse, fake news Christian Mike Pence for letting Democracy die on his watch or Obama Be Good who gifted Iran 150 billion to create overseas manufacturing jobs for Build A Bear to make their economy less reliant on the sale of face removal cream for the Kardashians? 

Growing up in a Kosher household, eating pork outside of it, wasn’t always a guilt free experience.  Even when I used to house my morning bacon, egg and cheese at the school cafeteria, I’d feel a tad dirty like the time I touched myself over my Everlast sweatpants in the nurse’s office as the perpetually busty Lauren Lighthall entered, with her nips fuller erect than my pubescent life shooter in the making at the time, knowing I still hadn’t gotten into the puberty party yet. So, playing with myself, resulted in me giving myself a reverse golden shower. I wouldn’t saying eating bacon was the equivalent to the dirty sensation of giving myself an accidental reverse golden shower at 15, up late after watching a steamy session of the Golden Girls, where Blanch tries out to be America’s next Jane Fonda, but the surge in icky guilt came close.

Jesus declaring all foods were clean had to piss off the pigheaded Old Testament God a bit, don’t you think? 400 years after God communicated the Torah in full to Moses on Mount Sinai, Jesus the frail carpenter admits out loud, “I need more protein in my diet and having to wait for a cow’s blood to be drained, is too much of a drain on my time already. Don’t worry fellow Hebrews. God doesn’t care if you break his Kosher law anymore. Accept me as the Son of God and your only means to get into Heaven. And you can eat pulled pork sandwiches in no go zone sections in Damascus, for all I care.” Holla, thank you very much.

Gentiles love their ham. It’s the chosen family tradition on Easter to prove they’re not pigheaded, stubborn stupid Jews, I get it.

Matthew was informed through a vison, declaring all pork Kosher in God’s eyes, assuming, you said grace, got baptized, ate symbolic parts of Jesus in Church, accepted him as your only possible messiah, thêreby gâuranting you a free pass into Heaven no matter what. Regardless, if you never repented or confessed to spreading intentional Jew killing blood libel about Jews being Christ killers because he was heckled to death by the devilish ancestry of Don Rickles.

While I’m on the subject of heckling, Gentiles don’t get enough credit for being the glaringly unoriginal hecklers. Jew Devil, Jew Pig that, although dangling bacon on poles in front of Jews in the streets of London when they had a Jewish Prime Minister in power for a bit, as a form of low budget, lowbrow Guerrilla Marketing used to promote the infinite goodness of the pork brain diet, wasn’t completely chop liver either.  Oh yeah, the other popular Jew heckle back in the day was Jews are descendants of pigs. Pigs are always being heralded as smarter than Ben and Jerry’s stoned out cows by woke white elitists.  So, I still don’t see how this insult is supposed to sting as intended. A Jewish doctor invented the polio vaccine and gave it away for free. Regardless of Hunter Biden getting paid 50 grand a week to jam nose candy up his nose, for what he thought was a sports energy company in the Ukraine, pushing borscht as the new Kombucha, makes him the greedier pig in this instance. Then again, Hunter never bothered to ask his baby mama strippers to get abortions, so he’s actually least likely to be excommunicated compared to pôps who off the record, insisted the hair on Jamal’s leg doesn’t make him a person in the annual profit and loss statement for the CEO of Planned Parenthood, sorry.

How does Farrakhan celebrate Holocaust Remembrance Day?  Spray Eli Wiesel’s Twitter page, with Termite Emoji’s from dusk till dawn.

How did Baby Face Omar acknowledge the death of Amy Winehouse’s death on Twitter? Did she call Amywinehouse a horn hiding devil spawn, who exploited the great Palestinian Song Book for all it was worth.

I can pick on my people to. For example, why do Jews think it’s kosher to eat non-kosher out of the home? Do these people, think, “Porking my wife with the lights on feels more off wrong to me, if I had to choose.”

What message was a gentile sending by throwing a pork chop against a Synagogue?  Costco is our Church of Later Day Saints to. So, we’ve got some extra loving grace to spare.

And why should I thank my in-laws for ordering pizza on my daughter’s birthday with pork on it in our Jewish home?  Should I feel blessed knowing my mother-in-law didn’t tag on the pizza box, Jesus Was Here?

Again, how are Jews more pigheaded stubborn than Gentiles exactly? It was the Spanish who pushed Jews to show a gesture of goodwill by eating pork in front of them during the Spanish Inquisition to qualify the seriousness of their conversion. Despite the converted Jew being picky pushy about it, asking, “Would it kill you to grab me some acorn fed Serrano Ham to nosh on instead?

Still, the smell of smoky succulent bacon in addition it’s divine blessed crispy crunch snap is hard to beat. Thank God, he invented vegetarians to resist Jesus’s instructions to give up pork skins for Lent in his honor centuries later. Who later invented Morning Star Veggie Bacon because they never got the delectable smells of brunch centric swine out of their system either.  The key to opening up all the full blossomed flavor potential of a Koshertarian BLT is to fry the veggie bacon in veggie oil at medium heat in your double handle pancake griddle.  Now, thanks to Jewish inventions such as greenhouse grown tomatoes, Koshertarian BLTs don’t have to limited to selling your spleen for some Heirloom tomatoes in July at your local Farmer’s Market during the summer only, having a blast, till major sticker shock ensues seconds later. Also, be at one with God’s graced earth, and use cut up pieces of leafy, sparkly shimmery sage from your garden to swirl into a bowl of mayo, salt, pepper and peeled garlic to make your bomb fresh, A plus, aioli mix.  

Personally, I like to use toasted country white bread for my kids Koshterian BLT’s because most wheat toast sucks. And New York Jews like are very picky, pigheaded Jewy about what bread we use or else we’d move to Scottsdale, Arizona and act like every day is Passover day, because the sunbelt was never chosen for endless, on-demand, baked bread delight.  Although one of my favorite memories is my 3 kids conducting a cherry tomato party in our garden with my smart phone flashlight last summer to use for our Koshertarian summer loving having a blast BLT special, which felt twice as blessed knowing how these balls of rounded, red cherry tomato perfection, derived from the earth amongst our home sweet, Koshertarian promoting home.

Michael Kornbluth

Dr. Seuss Is Tony Robbins For Kids

Dr. Seuss’s illustrations are steeped in harmful stereotypes they say. But I don’t recall him drawing a picture of BLM protestors looting the Gucci store, who refuse to pay.

Dr. Seuss drew a picture of a topless African in a grass shirt. He’s a racist then, it’s set. But I didn’t know Fubu was in fashion yet.

Has anybody complained about the hooked nosed, Goblin Bankers in Harry Potter yet? You know Mel Gibson was overjoyed with that movie set. Did JK Rowling, think, I’m hiring Mel Gibson as the set designer on my flick, Mel being a throbbing Jew hater dick, makes him my automatic number one pick.

What if I don’t care for Green Eggs and Ham? This means what, I hate the Irish race and refuse to play beer bong with them at such a rapid fire pace? Or does it mean, I insist on watching Irish movies with subtitles because of the funny way they sound, while also refusing to unfold my arms and dance in junior high to more Jump Around?

Dr. Seuss drew pictures of Asians eating with chopsticks, how sick. It’s worse than drawing a picture of Cardi’s B dropping chopsticks into her cum bucket, full of other forgotten stuffing’s in there like a lost lost chicken nugget.

What happens in the book, And To Think I Saw It on Mulberry St? Did Sonny and his crew beat up a bunch of rowdy bikers on the street, because they sprayed beer on the bartender and should’ve stuck to ordering their drinks neat? Wait a minute that happened in the Bronx Tale. American made mafia tales about the working man can’t be beat. I only wish Chazz Palminteri’s acting career, still packed so much heat.

Dr. Seuss is the Tony Robins for kids, who continues to inspires millions of kids to keep fighting for their dreams, instead of recommending they watch, 13 Reasons Why, whenever they feel their lives are falling apart at the seams.

Dr. Seuss was right. There is fun to be done and games to win. Just stop playing the victim, give Twitter a time out or just dump your tablet into the trash bin.

Michael Kornbluth

Cracker Free Casserole

Did you hear about Paula Dean’s new clothing line? What are they calling it exactly, Plantation, Nation? Holla, thank you very much. Ritz Crackers were never that special to begin with, let alone worthy to be the primo breaded topping on top of any casserole to mask the disgusting mishmash of green beans below. More importantly, looks play a huge role in whether your kids get excited to try a 1st dish or not and every casserole image on Google with crumbled Ritz Crackers on top looks like Garfield got a severe case of the runs, thank you very much.

The problem with most casseroles, whether they are inspired southern comfort food or not, is they look like premade frozen TV dinner meals for mass consumption on death row. And who the fuck puts spaghetti in a casserole? That’s like putting spaghetti on a Pastrami sandwich on rye and twice as gross. Obviously, when you’re not following Kosher law, Casseroles get a tad more interesting with the inclusion of chicken but unless you’re making Chicken Tamales, Chicken Parm within a casserole type shaped, dish, I’m not interested in your Chicken Noodle, Tortilla Chip, Hash Brown, amorphous, full blown schizophrenic Casserole, all over the place dump either. Also, your roasted veggie, broccoli, zucchini dump job with cheese with more crumbled Ritz crackers on top fails to give me enough woo worthy dinner substance to get excited about long time ever, holla, thank you very much.

And am I the only one who resents the term comfort food? In other words, nice hate hick. You might as well say, “Sucks to be living on the same budget from 78, holla thank you very much. Comfort food, you mean Southern staple dishes involving gravy, cheese, butter and a fried crust of some kind that you’re comfortable inhaling because they don’t infringe upon your spacious Farmer overalls, Spanx for Southern men who grow their owe ole-tomatoes and homemade wine because a country boy can survive. Hank Williams Junior lives, holla, thank very much.

I’m not trying to start a cracker fight with live off the land, Military serving, southern bad assess and southern belles who flocked to New Orleans for Marti Gras my sophomore year in college adding effortless grace, charm and wholesome, sensualized heat to anything in touch with their endlessly beautifying orbit. No, I simply want to retell a tale about perfecting perfection and using some southern inspired direction from Paula Dean back in the day, before creating my own Kosher Casserole Supreme, which also happens to be my 10-year-old daughter’s favorite dish on this planet, which is nice work if you can get it. George Gershwin lives, holla, thank you very much.

First, softer the better and hard bites suck, meaning I make my Kosher Casserole Supreme with rigatoni, which isn’t al dente to add much needed substance for a veggie laden casserole dish without it tasting like a late night, lazy brain uninspired microwave dish for practicing vegetarians like Malia Obama at Harvard University. Later, after sucking down some bingers, Malia admits to her freshman roommate, “Yeah, I get high with dad all the time now that he’s not President. On it, he sounds like a biracial, fake news deep Bob Marley.” Holla, thank you very much.

I also prevent my Kosher Casserole Supreme from being the same old casserole situation from blanching my broccoli in it, which entails boiling it before plopping into an ice bath to extrapolate its extra bright green, emerald essence from within. I’m not high on extra strength weed from Northern Cal thank, I assure you, thank you very much. Did you know Hitler was born on 4/20? Talk about another glaring failure of our public school system today. I haven’t felt this betrayed since Sly Stallone snuck Mel Gibson into Expendables 3. Blanching rules, I highly recommend the experience, before sauteing your blanched broccoli florets into a butter olive oil mixed bath with red onions to add more well-rounded, fleshed out primo green flavor.

Curious about the makings of more Kosher blessed casserole magic yet? Now, as much I like blanched Broccoli, which helps retain the soft yet firm texture without it becoming a stringy, mushy mess, the Kosher Casserole Supreme only becomes a crowd pleasing woo worthy favorite dish force by including the killer one 2 combo of Shitake and Oyster Mushrooms swirled into this irresistible never played out veggie mix. You’ll be spewing for more mushroom magic joy in no time. Splurging on mushrooms such as exotic Oyster mushrooms are always worth the extra expense, knowing your baby boomer mother would never dare spend 12 dollars on a cluster of meaty, head spinning good mushrooms draped in peeled garlic and butter, caramelized in nothing more than NY state tap water to take this Kosher Supreme Casserole dish so much higher. Sly Stone lives, through my star studded, mouth-watering prose, deal with it Boomer, holla, thank you very much.

Also, use any kind of canned or boxed serving of mushroom soup other than Campbell’s for your Kosher Casserole Supreme, because Campbell’s Soup doesn’t make you feel superior to Hank Williams Junior does it? Then again, you’re not country music royalty, good friends with Kid Rock or ever penned legendary, hilarious songs such as Family Tradition or All My Rowdy Friends Have Settled Down. So, you’re no in position to be feeling superior to Hank Williams Junior ever. So, you can go woke yourself long time, holla, thank you very much.

Last, you can’t knock the cheddar just like you can write off Jay Z’s Empire State Of Mind as a mere cheap rip off, which exploited our post 9/11 stupefied, malaise for all it was worth. So resist using colorless, zero personality cheeses such as Monterey, Jack or the mass produced, generic mozzarella kind for your Kosher Casserole Supreme, unless you want to be the Drake of Casseroles, holla, thank you very much.

Never forget, extra steps such as blanching the broccoli and sauteing it separately from the mushrooms with the red onions are worth the mini time suck involved. Don’t let your wife or significant other inject doubt into your surging cooking level of creative genius either, come rain or shine. Frank Sinatra lives, thank you very much.

And if you don’t want your children to be in a perpetual bitch spat mode against each forever more, refrain from showing blatant, beyond palpable favoritism and instead focus that personalized energy on creating favorite dishes each one can fondly remember you by the most. It’s good work, perfecting your daughter’s favorite dish, if you can get it. I highly recommend getting your girl pregnant by mistake for the experience. Last, fuck plantation nation. Cracker free casseroles rule. So, stop being a copycat, wannabe refined Reese Witherspoon clone, and give the Koshertarian Diet a chance.

Michael Kornbluth

Bad Boy Soy Boy Strikes Back

Once upon a time there was a biracial Korean and Jewish kid from the Riverdale section of the Bronx named Steven Park, who his friends called Bad Boy Soy Boy for unleashing his Nunchucks of fury at a block party on a bunch of black gangbangers who wore the same wife beater, corn rows and cut off jean shorts, looking like they were dressing up for Coolio Appreciation Day, who dared to call him a COIVD chink in his midst ever again, as he cracked one skull in 2 after another without breaking a sweat in a NY Minute. Son of Sam in the seventies was scary no doubt, but the surge in hate crimes against Jews and Asians in the boogie down Bronx Jersey City around the Island of Manhattan were at an all time high with no relief or added protection in sight.

Cops today, were younger, softer, and far less hardcore than their 9/11 predecessors, nobody in the force today has the balls to make on the side like 99 percent of the force in the movie Serpico. Bail was banned in NY, garbage filled the streets, rats grew the size of Lena Dunham during Restaurant Week after challenging Leslie Jones to a Junior’s Cheesecake off. But even these woke large in charge funny woman, couldn’t believe what a scary shithole their cherished concrete jungle of yesterday had become in 4 years flat.

Crazy talk slogans punctured the air such as, “Ban ICE”, because homeland security was so weapons of mass destruction years. It’s no excuse to mug Chinese grandma in Chinatown, yet the Wuhan made virus, had made New Yorkers at large crazier than ever, placing misplaced faith in a news media hellbent on feeding more unregulated hate and fear into the nation about black men in America being America’s most hunted, despite not one enlightened BLM member encouraging their fellow brothers to just stop resisting arrest, God forbid.

Every day, Bad Boy Soy Boy worked at his parents deli in the South Bronx, despite living in the leafier, more snuggle soft confines, of Riverdale in the Bronx, where abandoned torched, burnt down buildings to salvage a semblance of ROI from the insurance company were less common than a B plus Korean student at Bronx Science.

Bad Boy Soy Boy had to bite his lip at the deli every time some brother would come in there talking endless shit, yelling, “COVID Chink, this, COVID Chink that,”, despite him being fucking half Korean and half Jewish. It didn’t make a difference because cum bucket dumpsters such as Cardi B today were deemed heady, culture enriching, poets from the street, whose gaping, sloppy 3rds snatch couldn’t be beat, allegedly.

But one day Bad Boy Soy Boy, decided enough was enough, so he opened a medicinal speakeasy weed milk bar in Bergen, New Jersey as a front to offer Nunchuck self-defense classes for Asian Americans based in any of the 5 boroughs willing to make the schlep to fight for their life to live out the protracted, rapidly fading American dream with a semblance of peace of mind as they raged, raged against the dying of the light. Dylan Thomas lives, holla, thank very much.

Now, Bad Boy Soy Boy’s Self-Defense Nunchucks Of Fury class, became the number one tourist destination in Bergen history, not that there was stiff competition in this department. But Bad Boy Soy Boy had a college roommate from UPENN who he’d talk to on the phone every day who worked as a rock star chef for a Korean food truck in old city in Philly, known for their Korean eggroll cheesesteak hot pocket breakfast treats that had to invest in a bullet proof vest covered food truck in what was once the only really safe area in Philly outside of center city on Chestnut street. But safe spaces for Asian Americans were now deader than Jeremey Lin’s chances of gracing the cover of Sports Illustrated 7 times in a row again, especially since JR Smith bitched to Knicks management about the golden child Harvard grad who plopped in their lap out of the freaking blue, because he was hogging the Garden spotlight and bike lane all for himself.

Asian Americans including Koreans, Japanese, Chinese, who never bothered to study martial arts, thinking, it wasn’t necessary to learn from 1994 to 2020, were flocking to Bad Boy Soy Boy’s Self-Defense Nunchucks Of Fury class. Bad Boy Soy Boy’s grandfather, Michael Kornbluth was a Holocaust survivor because when all the brown shirt ANTIFA members of their day banned guns, he used his own Nunchucks of fury gifted to him from his Korean father in law, and cracked NAZI skulls hyped on crystal meth all his way to freedom from Nazi persecution in NY to later establish a family of his own with his former reflexology wife therapist as a proud 1st generation deli owner, getting Jewish New Yorkers hooked on Kimchee for more reasonable outs to ever slip their wife the tongue ever again. Both young and old Asian Americans no longer had to live in helpless, paralyzed fear, all thanks to Bad Boy Boy Soy Boy teaching them the infinite beat down possibilities, using the all mighty Nunchuck strikes of fury to ensure they were never fucked with again in the name of the COVID Chink virus or not, because Bad Boy Soy Boy was on a mission from God to prove Bruce Lee’s weapon of choice, is nothing to fuck with.

The End

Michael Kornbluth

4 Jews Enter A Greek Temple

Gimmel, a high school wrestling star for Jerusalem High, turned professional Bookie for the Maccabees stands in prayer, lip synching some horse-shit prayer in honor of some half horse, half man freak Centaur, who also happens to be hung like an Arabian. Shin, the local tailor, adjusts his fancy schmancy Tallis like a stressed-out Rodney bombing with new material at Dangerfield’s and says, “Gimmel, have you ever been Hellenized? Because you know I have. How else do you explain my fear of getting electrocuted to death since Zeus jammed a thunderbolt up my wife’s snatch because she called the Goddess of Wisdom Athena, fake news deep compared to the Lord, our God, not the God of Loud Rain.” Gimmel elbows Shin in stomach and says, “Stop making me laugh Shin, you’ll arouse the wrath of Gelos, the personification of laughter, because despite his Greek God status, he isn’t endowed with the funny Jew bone to bang out room shaking laughter with either. Nun, a Kosher winemaker enters the Greek Temple after wining and dining a Greek senator who threatened to take over his family winery if he didn’t erect a marble sculpture fountain of Dionysus, connected to underground barrels of pricy Cabernet Sauvignon, which spill out of his golden chalice cup every other 2 seconds. Nun spots his friends Shin and Gimmel whispering to each other, lip synching up close near the holy side of the Greek Temple where the Golden Menorah used to light up the 2nd Temple before Antiochus took over after Alexander The Great died and turned the Second Temple into a headshop for Greek Gods, where they now sell bundles of Incense Sticks for 5 shekels and a gram of Hashish. What a country, Judea had become.

Nun lines up next to friends, Shin and Gimmel, engaging in fake news Greek God prayer and whispers to his old school Jerusalem High wrestling buds, “What are you 2 doing here again? You’ll get crucified if the Greek priests overhear you kvetching about you having zero interest in worshiping Pan the Goat Boy during the never-ending 2nd Temple period. But you have to bitch because we already paid our synagogue dues before King Antiochus turned our JCC gymnasium into a members only gay bathhouse for Greek senators to bask in endless leisure, admiring each other’s flappy rounds of mound. ”

Hey, the Kosher Dairy Farmer, enters the Greek Temple with a Chalef knife, whose incredibly sharp edge ensures a painless, Torah commanded, gentle as can be death for cows later converted into Brisket stew. The Negev Desert sun glares through the newly refurbished stain glass window designs of nymphs playing tug of war with Hercules cock.  But this blast of holy powered light nearly blinds the Greek Priest leading the service as the Negev desert light bounces off Hey’s Chalef butcher knife and refracts into his Greek God loving eyes. Which I’m sure reminds the Greek Priest of the time he wanted to poke his eyes out after getting black out drunk from a 3-day Theatre Festival in Athens, only to wake up next to Medusa’s sister, who rapes drunk, Greek Priests at will because in her presence, black out drunk or not, you become automatically frozen stiff.  As the Greek Priest rubs his eyes in extreme agony, Hey, The Kosher Dairy Farmer, with his Chalef knife held high in the air, yells, “Maccabees rule. We’re the chosen people for a reason bitches.”

8 days later, the magnificent band of Maccabee warrior brothers reclaimed the Greek Temple and turned into the grand 2nd Temple of old, without barely breaking a sweat, because the Lord was on their side. I bet you 8 million Shekels Hermes ran for the hills away from Zion, as fast as he could, refusing to give Zeus that message. Happy Hanukkah!

Michael Kornbluth

Back To Hebrew School

Selling my 3 kids on Conservative Hebrew School today is a hard sell because they’ve grown up in the era of cloud-powered, commercial-free TV shows, where a drag on their time is the Internet going out again, prompting my kids to bemoan in collective unison, “Gevalt”, as if they just realized their egg and cheese order from the deli was served on a drab regular roll versus the expected, not supposed to specified for, standard Kaiser Roll instead. Once, my 5-year old son grew frustrated with our voice-powered assistant Cortona, not recognizing the Johnny Cash song he requested, “I’ve Been Everywhere”, to be exact, prompting him to yell with surging palpable, huffy disgust, “Cortona, you’re useless. Throw yourself out the window already.”

In order to draw attention away from all the various screen distractions which exist today, Conservative Hebrew Schools in America need a disruptive restructuring of their teaching style, which doesn’t sound so old world, Charlie Rose dronish. If they stand a shot at making the study of Torah, a wondrous, awe-inspiring, less obligatory, steady slog of mote memorization for sheer studying stake.  I propose the use of comedy, to achieve this purpose of making Hebrew School greater than any Simpsons on-demand episode on Hulu could ever offer.

Famous humorist Victor Borge said, “Laughter is the shortest distance between two people.” So I recommend Hebrew School teachers at Conservative Synagogues to start using comedy as an engagement tool to turn their students on to learning about all of our big deal biblical Jewish figures through using Internet speak like leading a classroom discussion on the best Jewish Prophets on Ranker for starters.  This past Saturday for my own version of Hebrew School, I got my son excited to learn more about his Hebrew name Jeremiah, by emphasizing the fact how Jeremiah is considered one of the major prophets in the Bible, which perked his interested immediately by just emphasizing the word, major. Especially, after pointing out how the Bible has minor prophets to, which are closer to supporting characters like Rob Schneider who serves the useful purpose of making Adam Sandler look like a major leading star in comparison, despite his perfected schlump star look.

I couldn’t even tell you the name of one of my Hebrew School Teachers at our Reformed Synagogue growing up, which is a shame like not learning in US History in the 8th grade how IBM developed technology that made it easier for the Nazi’s to identify European Jewry. Right now, IBM’s Watson Supercomputer is thinking, “No shit Sherlock.”

The only thing memorable about my reformed Hebrew School experience growing up was my friends from our school district in Edgemont, NY district feeling a tad tougher than the suburban softer Scarsdale kids in our class, because they’d throw endless streams of candy Nerds at Danny Farber from Scarsdale while never fearing any form of hardcore retaliation in return. The other way to make time pass by in Hebrew School was my friend Ari and I upstaging one another by writing new obscure Heavy Metal band names on our denim three ring year binders of yesteryear such as Danzig, Man O War and Overkill.

I’ve always been committed to raising my kids Jewish to ensure my cousins didn’t get exterminated in the Holocaust for nothing. I want my kids to live out dreams they never could as proud and loud, unapologetic Jews all the way. I refuse to be another slacker assimilator and allow the spirit of Judaism to die out in my family on my watch, in my quest to become more mensch like than the rest.

So, I’m assuming ownership of my kid’s conservative Hebrew school education this year during the year of Corona by relearning Hebrew while teaching my kids the holy language of kings for the 1st time in the process. I plan on making the teaching of Hebrew to my kids interesting and more stimulating than my Reformed Hebrew School past by tapping into my funny Jew bone and putting my imaginative powers to work by crafting short stories about made-up historical characters based on all the Hebrew letters such as Gimmel Be The Good. Gimmel Be Good being the nice Jewish boy who invented the dreidel gambling game to distract the Romans from their forbidden Torah studies during the hardcore Hellenization of Israel at the time.

When my 3 pitch-perfect, angelic, blemish-free children repeat the prayers in Hebrew for Shabbat after me, it brings tingles of unbridled joy down my spine. Because in this special glowed, light-filled moment, we become at one with the divine, which makes our sweet Jewish home, truly shine.

Michael Kornbluth

Chicken Cutlet Hunters

The Chicken Cutlet from the Edgemont Deli on Central Avenue next to Danny’s Cycle in southern Westchester County, 30 minutes north of Manhattan was always the best.  My old school dear friend Ari, now a Kidney doctor who part owns his own practice in CT, a graduate of Washington University, no dummy, would agree with me, we became fixated on hunting down the perfect chicken cutlet sandwich ever since. I remember inhaling down this chicken cutlet thinking, I was in the presence of greatness, just based on the crispy enough, herbed spice breading on it alone. Back then, I didn’t know the difference between sage or rosemary. I wasn’t aware of how cilantro was used as an herb in salsa. Shit, an underclassman fooled me into buying oregano for weed senior year in high school, so I wasn’t obsessing over the herb installation componentry embedded in my bomb chicken cutlet from the Edgemont Deli at the time, that wasn’t Calista Flockhart skinny but more Jo plump like from Facts of Life, which gave you something more excitable to chomp into again and again. The perfectly shredded lettuce, semi-thin, actual fleshy red tomato on top,  nestled between the banging Kaiser roll, which was never drowning for dear life in an amorphous plop of mayo goo didn’t hurt the chicken cutlet sandwich’s overall appeal one bit either. Ah, those were the days, pre-Yelp, where you actually had to rely on your own intuition and New York bred sense of adventure to try and consume it all, like a less hyper articulate, perpetually suave, mini Anthony Bourdain in the making, minus the French royal rocker look working in your favor either.

Now, that I’m getting my 3 kids more courageous about trying different Kosher meat creations because they know I’m writing a book about it and unlike others, they still believe me in pounding my dreams of comedic superstardom into freaking reality already, especially when I involve them in the act of pulverizing the homemade Kosher chicken cutlets I made tonight with real deal Hebrew Hammer fury.  I told my son Arthur to choke up on the mighty mallet before pounding the chicken cutlets for round 2 with the intention of smooshing those cutlets into barely recognizable form like when Mitch Blood Green came up with the bright idea to start a street fight with Iron Mike in Harlem during his prime time domination years, where he knocked out legendary heavy weights by the time you banged another one out to Taste Of Amber again.  

My wife had to Nazify my dream chicken cutlet recreation tonight, using a combination of panko breadcrumbs and homemade ones while also using a mishmash of chopped parsley, sage and rosemary, by insisting on calling it the meal “Schnitzel”, saying, “I haven’t had Schnitzel since Oktoberfest in Germany.” Meanwhile, I’m thinking, “Chances are you had pork schnitzel for starters, which is fine, but don’t lump my dish into your non-eating Kosher past in Germany before the open borders invite to invade and resist assimilation lead to no-go zones, proving too much for Angela Merkel’s hunched shoulders to bear alone. Where is W to give Angela Lansbury’s, more homely, less talented, dour dumpy clone to give an unsolicited back rub, when you need him?  Also, I didn’t  know what the hell Schnitzel was in high school, I just knew how to order a chicken cutlet at the deli, with shredded lettuce, tomato, mayo, Russian dressing or getting some melted provolone on it if I was feeling particularly eccentric for lunch, that day, that’s it. Granted, tonight, I did fry up gargantuan flatted breasts which looked like Pauly from Rocky passed out on Bridget Nielson’s tits. But I wouldn’t call a schnitzel dish using Panko breadcrumbs and Kosher certified chicken as a sterling example of keeping it real Arian like either.  Actually, for those food nerd historians at home, schnitzel was actually invented in Austria before famed Nazi hunter Simon Wiesenthal helped track down Adolf Eichman’s Nazi footsteps in Buenos Aries pleasuring himself to more Malbec and Nazi trading cards bound for the ashbins of truly deplorable history. Before shiny shoes got hanged in Israel for being Farrakhan’s dreamboat exterminator against you know who Gervais, and it wasn’t your mole infested British commoners working as Bank Tellers for Barclay’s Bank either.

I’m most impressed with my how kids continue to embrace and try any new meat creation I make for them, because they know it’s made with love and kids always love you back twice as much, when you make them like feel like the center of your universe instead of the reverse. Last, your kids can’t help but look up to daddy a little bit in the kitchen knowing he’s doing his best to please God  and obey his dietary laws in exchange for blessing him with the greatest home team imaginable, which grows closer every day, yeah, yeah.

I’m about to put my 3-year old son Samuel in the car today on our way to pick up a couple of last minute, improvised inspired ingredients and he says with a wink and brightened smile, “I hate your jokes and your books to.” I laughed long time. The fact my 3-year-old son already understands the full spectrum of silly minded, sarcastic fueled ball busting while also comprehending what work I’ve been pounding away at since he was born is a sign that God really is looking after my back through this miracle wonderkid. Samuel Chosen Curls Was Bound To Woo really is the pubescent, Total Package, Lex Luger after all.

Michael Kornbluth

Chicken Cutlet Hunters

The Chicken Cutlet from the Edgemont Deli on Central Avenue next to Danny’s Cycle in southern Westchester County, 30 minutes north of Manhattan was always the best.  My old school dear friend Ari, now a Kidney doctor who part owns his own practice in CT, a graduate of Washington University, no dummy, would agree with me, we became fixated on hunting down the perfect chicken cutlet sandwich ever since. I remember inhaling down this chicken cutlet thinking, I was in the presence of greatness, just based on the crispy enough, herbed spice breading on it alone. Back then, I didn’t know the difference between sage or rosemary. I wasn’t aware of how cilantro was used as an herb in salsa. Shit, an underclassman fooled me into buying oregano for weed senior year in high school, so I wasn’t obsessing over the herb installation componentry embedded in my bomb chicken cutlet from the Edgemont Deli at the time, that wasn’t Calista Flockhart skinny but more Jo plump like from Facts of Life, which gave you something more excitable to chomp into again and again. The perfectly shredded lettuce, semi-thin, actual fleshy red tomato on top,  nestled between the banging Kaiser roll, which was never drowning for dear life in an amorphous plop of mayo goo didn’t hurt the chicken cutlet sandwich’s overall appeal one bit either. Ah, those were the days, pre-Yelp, where you actually had to rely on your own intuition and New York bred sense of adventure to try and consume it all, like a less hyper articulate, perpetually suave, mini Anthony Bourdain in the making, minus the French royal rocker look working in your favor either.

Now, that I’m getting my 3 kids more courageous about trying different Kosher meat creations because they know I’m writing a book about it and unlike others, they still believe me in pounding my dreams of comedic superstardom into freaking reality already, especially when I involve them in the act of pulverizing the homemade Kosher chicken cutlets I made tonight with real deal Hebrew Hammer fury.  I told my son Arthur to choke up on the mighty mallet before pounding the chicken cutlets for round 2 with the intention of smooshing those cutlets into barely recognizable form like when Mitch Blood Green came up with the bright idea to start a street fight with Iron Mike in Harlem during his prime time domination years, where he knocked out legendary heavy weights by the time you banged another one out to Taste Of Amber again.  

My wife had to Nazify my dream chicken cutlet recreation tonight, using a combination of panko breadcrumbs and homemade ones while also using a mishmash of chopped parsley, sage and rosemary, by insisting on calling it the meal “Schnitzel”, saying, “I haven’t had Schnitzel since Oktoberfest in Germany.” Meanwhile, I’m thinking, “Chances are you had pork schnitzel for starters, which is fine, but don’t lump my dish into your non-eating Kosher past in Germany before the open borders invite to invade and resist assimilation lead to no-go zones, proving too much for Angela Merkel’s hunched shoulders to bear alone. Where is W to give Angela Lansbury’s, more homely, less talented, dour dumpy clone to give an unsolicited back rub, when you need him?  Also, I didn’t  know what the hell Schnitzel was in high school, I just knew how to order a chicken cutlet at the deli, with shredded lettuce, tomato, mayo, Russian dressing or getting some melted provolone on it if I was feeling particularly eccentric for lunch, that day, that’s it. Granted, tonight, I did fry up gargantuan flatted breasts which looked like Pauly from Rocky passed out on Bridget Nielson’s tits. But I wouldn’t call a schnitzel dish using Panko breadcrumbs and Kosher certified chicken as a sterling example of keeping it real Arian like either.  Actually, for those food nerd historians at home, schnitzel was actually invented in Austria before famed Nazi hunter Simon Wiesenthal helped track down Adolf Eichman’s Nazi footsteps in Buenos Aries pleasuring himself to more Malbec and Nazi trading cards bound for the ashbins of truly deplorable history. Before shiny shoes got hanged in Israel for being Farrakhan’s dreamboat exterminator against you know who Gervais, and it wasn’t your mole infested British commoners working as Bank Tellers for Barclay’s Bank either.

I’m most impressed with my how kids continue to embrace and try any new meat creation I make for them, because they know it’s made with love and kids always love you back twice as much, when you make them like feel like the center of your universe instead of the reverse. Last, your kids can’t help but look up to daddy a little bit in the kitchen knowing he’s doing his best to please God  and obey his dietary laws in exchange for blessing him with the greatest home team imaginable, which grows closer every day, yeah, yeah.

I’m about to put my 3-year old son Samuel in the car today on our way to pick up a couple of last minute, improvised inspired ingredients and he says with a wink and brightened smile, “I hate your jokes and your books to.” I laughed long time. The fact my 3-year-old son already understands the full spectrum of silly minded, sarcastic fueled ball busting while also comprehending what work I’ve been pounding away at since he was born is a sign that God really is looking after my back through this miracle wonderkid. Samuel Chosen Curls Was Bound To Woo really is the pubescent, Total Package, Lex Luger after all.

Michael Kornbluth