Uncomfortably Queasy

Weekend memories of my mom’s Kraft Mac and Cheese don’t fill me with comforting ease. For some reason, the mere image of a half-eaten bowl in the sink gives me imminent deathly chills inside, like the time I started pissing on myself after snorting Crystal Meth prior, thinking it was just exceptionally pure, uncut Cocaine, because after only 1 line, 5 hours later, I kept pronouncing out loud to myself, “This shit is great”, like a coked-out Tony Tiger used to bad coke which tastes like chalky AJAX.  In my mom’s defense, she worked full time as a Loan Officer for JP Morgan in Manhattan, so I can’t blame her for mailing it in on Saturdays by throwing together some Kraft Mac and Cheese, knowing my dad’s half ass, serially undersalted, sickly looking, off yellow, scrambled eggs made before Basketball practice on Saturdays weren’t filling me with unconditional lovely cheer either. Again, I can’t totally shit on my parents half-hearted weekend creations in the kitchen throughout the eighties and early nineties, because Brunch wasn’t a thing yet, nor was any craft put into making mac and cheese from scratch yet, using a plethora of fancy foreign, pricy cheeses such as specs of imported Parm, always sultry smooth Italian Fontina or rind free French brie.  Lobster Mac and Cheese wasn’t conceived yet by some fabulous, brunch visionary hot spot restaurant owner in West Hollywood who longed for something dreamier to sink his teeth into at noon on a Saturday hungover, basking in the gorgeous LA patio sun after being burnt out on being reared on fried egg topped cheeseburgers from Fat Burger in Van Nuys as a kid, who shared less in common with Adam Carolla growing up, than the Wheatgrass bartender for Jamba Juice.

So, for Super Bowl Sunday this year, this old G, decided to make my own Mac Daddy version of Mac and Cheese, to make my 3 Koshertarian kids yell with unmatched glee, “Party time, excellent, I feel the funk.” Not, “Who’s that black chick with Austin Powers in that commercial Daddy? Is she a mini me version of Queen Latifah? I don’t get it.” My plan of attack was to create a Mac Daddy and Cheese that wasn’t to cheesy like the Phantom of The Opera halftime show, because nothing screams half time entertainment more than a bunch of jilted, creepy looking dancers in masks putting on a zero thrills production of Phantom Of the Opera meets Friday The 13th during the year of COVID 19, which has unmasked all the propagandists in the media, who prop up fakes news working class heroes such as Bruce Springsteen who blames his manager for never paying taxes till he got on the cover of Times Magazine after Born To Run blew up but I digress. Bruce pretended he was on Acid to avoid being drafted yelling, “War, what’s it good for? Besides fodder for my upcoming Born In The USA album, about my fake news brother who dies in Vietnam. Does your office look like Salvador Dali took a giant kaleidoscope shit on your desk? And why does Uncle Sam keep pointing at me? It’s not my fault Sandy is a miserable, knocked up diner waitress, who was born to cry in the dark and die alone in the Swamp Thing State.”

Still, the Super Bowl is an American tradition, so I based my Mac Daddy and Cheese dish around the east coast standard, always unifying, pretentious free, yellow Landa Lakes American Cheese. Understand, my wife openly detests American Cheese because she’s a more evolved hick who grew up in the hinterlands of Brisbane Australia, who grew up playing with mud in the yard, knowing she only grew up with 2 TV stations in the outback and if you’ve seen one episode of Astro Boy, you’ve seen them all.  So, making my star standalone dish for Super Bowl Sunday based on yellow Landa Lakes American cheese required some level of American made balls, knowing what potential, all knowing resistor fury, lurked in the nearby distance as Tom Brady continued the greatest winning streak in life ever recorded, which helps when you’re reunited with the always reliable Gronk, as your go to, money in the bank, tight friend.  At the same time, I didn’t want the American cheese to be the sole attraction, similar to The Weekend surrounding himself with the most unattractive, peaceful protestors against the savagery of self-esteem enhancing plastic surgery within the Sunshine scurrying state.

My kids love Broccoli, like myself, assuming you make it with love, destem all the florets, blanch them in a bucket of ice water you’d pour on Bill Parcels if it was made of Gatorade back in the day, before I sautéed them in a butter, high end olive oil, sliced shallots and peeled off bits of garlic, to ensure the gorgeous flowers of green, matched the intensity of hop forward wonderfulness of my pounded 90 Minute Dog Fish IPA prior, which took me only 9 minutes to finish my second.

I used pasta macaroni shells from some Italian pasta maker, which cost 3 buck max in addition, made a basic bechamel, including, butter, flour, milk and spicy brown mustard to help the green goodness stick together with the torn-up bits of American Cheese and olive oil massaged Mac Daddy shells, which looked like glistening tubes of inhalatory perfection.  The only complaint I received was Daddy using a tad too much fresh ground pepper to spice things up, beyond memories of boxed Kraft Mac and Cheese, which are too uncomfortably queasy to replicate for the mere ease of convenience sake for my taste.

I’m not going to call my Mac Daddy and Cheese the Tom Brady of Mac and Cheeses, although my 4-year-old son continuing to polish off his bowl even after his mac and cheese cooled is still sustained excellence in my book to.

Michael Kornbluth

Uncomfortably Queasy

Weekend memories of my mom’s Kraft Mac and Cheese don’t fill me with comforting ease. For some reason, the mere image of a half-eaten bowl in the sink gives me imminent deathly chills inside, like the time I started pissing on myself after snorting Crystal Meth prior, thinking it was just exceptionally pure, uncut Cocaine, because after only 1 line, 5 hours later, I kept pronouncing out loud to myself, “This shit is great”, like a coked-out Tony Tiger used to bad coke which tastes like chalky AJAX.  In my mom’s defense, she worked full time as a Loan Officer for JP Morgan in Manhattan, so I can’t blame her for mailing it in on Saturdays by throwing together some Kraft Mac and Cheese, knowing my dad’s half ass, serially undersalted, sickly looking, off yellow, scrambled eggs made before Basketball practice on Saturdays weren’t filling me with unconditional lovely cheer either. Again, I can’t totally shit on my parents half-hearted weekend creations in the kitchen throughout the eighties and early nineties, because Brunch wasn’t a thing yet, nor was any craft put into making mac and cheese from scratch yet, using a plethora of fancy foreign, pricy cheeses such as specs of imported Parm, always sultry smooth Italian Fontina or rind free French brie.  Lobster Mac and Cheese wasn’t conceived yet by some fabulous, brunch visionary hot spot restaurant owner in West Hollywood who longed for something dreamier to sink his teeth into at noon on a Saturday hungover, basking in the gorgeous LA patio sun after being burnt out on being reared on fried egg topped cheeseburgers from Fat Burger in Van Nuys as a kid, who shared less in common with Adam Carolla growing up, than the Wheatgrass bartender for Jamba Juice.

So, for Super Bowl Sunday this year, this old G, decided to make my own Mac Daddy version of Mac and Cheese, to make my 3 Koshertarian kids yell with unmatched glee, “Party time, excellent, I feel the funk.” Not, “Who’s that black chick with Austin Powers in that commercial Daddy? Is she a mini me version of Queen Latifah? I don’t get it.” My plan of attack was to create a Mac Daddy and Cheese that wasn’t to cheesy like the Phantom of The Opera halftime show, because nothing screams half time entertainment more than a bunch of jilted, creepy looking dancers in masks putting on a zero thrills production of Phantom Of the Opera meets Friday The 13th during the year of COVID 19, which has unmasked all the propagandists in the media, who prop up fakes news working class heroes such as Bruce Springsteen who blames his manager for never paying taxes till he got on the cover of Times Magazine after Born To Run blew up but I digress. Bruce pretended he was on Acid to avoid being drafted yelling, “War, what’s it good for? Besides fodder for my upcoming Born In The USA album, about my fake news brother who dies in Vietnam. Does your office look like Salvador Dali took a giant kaleidoscope shit on your desk? And why does Uncle Sam keep pointing at me? It’s not my fault Sandy is a miserable, knocked up diner waitress, who was born to cry in the dark and die alone in the Swamp Thing State.”

Still, the Super Bowl is an American tradition, so I based my Mac Daddy and Cheese dish around the east coast standard, always unifying, pretentious free, yellow Landa Lakes American Cheese. Understand, my wife openly detests American Cheese because she’s a more evolved hick who grew up in the hinterlands of Brisbane Australia, who grew up playing with mud in the yard, knowing she only grew up with 2 TV stations in the outback and if you’ve seen one episode of Astro Boy, you’ve seen them all.  So, making my star standalone dish for Super Bowl Sunday based on yellow Landa Lakes American cheese required some level of American made balls, knowing what potential, all knowing resistor fury, lurked in the nearby distance as Tom Brady continued the greatest winning streak in life ever recorded, which helps when you’re reunited with the always reliable Gronk, as your go to, money in the bank, tight friend.  At the same time, I didn’t want the American cheese to be the sole attraction, similar to The Weekend surrounding himself with the most unattractive, peaceful protestors against the savagery of self-esteem enhancing plastic surgery within the Sunshine scurrying state.

My kids love Broccoli, like myself, assuming you make it with love, destem all the florets, blanch them in a bucket of ice water you’d pour on Bill Parcels if it was made of Gatorade back in the day, before I sautéed them in a butter, high end olive oil, sliced shallots and peeled off bits of garlic, to ensure the gorgeous flowers of green, matched the intensity of hop forward wonderfulness of my pounded 90 Minute Dog Fish IPA prior, which took me only 9 minutes to finish my second.

I used pasta macaroni shells from some Italian pasta maker, which cost 3 buck max in addition, made a basic bechamel, including, butter, flour, milk and spicy brown mustard to help the green goodness stick together with the torn-up bits of American Cheese and olive oil massaged Mac Daddy shells, which looked like glistening tubes of inhalatory perfection.  The only complaint I received was Daddy using a tad too much fresh ground pepper to spice things up, beyond memories of boxed Kraft Mac and Cheese, which are too uncomfortably queasy to replicate for the mere ease of convenience sake for my taste.

I’m not going to call my Mac Daddy and Cheese the Tom Brady of Mac and Cheeses, although my 4-year-old son continuing to polish off his bowl even after his mac and cheese cooled is still sustained excellence in my book to.

Michael Kornbluth

The Fearless Maniac


Remember your dad taking you sledding? Yeah, I don’t either. I do recall the red flying saucer sled, which never achieved anything close to resembling manic speed, compared to my 4-year old’s son new Snow Screamer, which is slicker than Michael Jackson’s moon walk before we learned how he got away with murdering kids age of innocence like a smooth criminal. Also, if Michael Jackson were alive today, how would he defend himself against his Neverland accusers exactly? All the Beatles royalty points in the world, can’t buy me love.

I shared video of my son Samuel Chosen Curls Was Bound To Woo, sledding down a huge hill on a local golf course on his new Snow Screamer with my mom who lives Arizona, with the headline, winter loving, having a blast. Sometimes, I can’t help being a passive aggressive c word to my mother, knowing her standard line this time every winter in February is, “How are you handling the cold Scoops?” Growing closer to my 3 Koshertarian comedian children the more laughs and yummy dances I get, yeah, yeah, yeah. Also, doesn’t my mom realize it would be in equal poor taste, if I were to text her this summer, “How are you handling melting to death in the Arizona August sun again mom? Have you fried up a Chorizo egg scramble on your side patio tile yet? Is it hard to block out the smell of burning rubber from your Nike flip flops, mask on or not?”

My mother’s reply to the sledding video of her grandson whizzing down the golf course hill at ridiculous speed, was, “He’s fearless”, and she had no clue about the Peach Linzer Tart Hardcore Hunga Treat Trophy I got him afterwards in honor of his obvious bravery and his hardcore edge knowing he wasn’t wearing any Freezie Freakie Gloves and only wearing a thin a layer of pajama pants on to. I was in a rush to get all 3 of my kids to the golf course for a rapid barrage of sled runs before darkness fell because I still had to buy some canned pineapple later for my planned Koshertarian Chicken Fried Rice Dish soon after, so the pajama pant oversight on my part, only enhanced my 4-year old’s hard-core appeal in the end. Fearless, but my mother hates her grandson’s need for a Floatie in their Arizona Estate Pool, whose gone on record how she refuses to erect another netted pool fence in his honor ever again, for our next annual Arizona visit. That’s right, the pool fence is an eye sore. You’d think the pool fence my parents got temporarily installed to prevent their grandchild from drowning to death resembled the barbed wire fencing on the cover of an Elie Wiesel novel. Still, the slight danger element to sledding or when doing Improv in front of a live audience for your graduation show at UCB, where you ended up playing a gay swamp monster and received howls of approval in return, got me thinking about the importance of never being too married to whatever your initial dinner dish presentation was without leaving room to make last minute adjustments, instead of being held hostage by fear filled, sealed in stone failure forever.

It doesn’t matter what my original vision of my dish was, which was to make a Koshertarian Chicken Fried Rice dish using pineapple, green onions, and cilantro for some diversified springy adornment crunch on top. What matters was keeping myself loose enough on the cooking stage to make a last-minute adjustment, if I were to ever reclaim my kids respect as a star powered Do It All Dad Cook again. Whenever you’ve done stand-up comedy or Improv, you become consumed with self-lacerating fury whenever you don’t get laughs. Do It All Mom’s also wear their dejection on a sleave and become progressively pissed off at their kids, if their dinner dish, made with love or not, is received with nothing but sneering disdain from their kids, especially if there was a grand vision and a significant semblance of preparation and excessive chopping involved. Whenever my kids reluctantly slog through eating another obligatory bite from one of Mama’s quicky thrown together, Instant pot dishes, where the stems on the Cauliflower are thicker than Joe Theisman’s ankle after Lawrence Taylor almost snapped his entire leg off back in the day, mama will always attack her dinner table audience for not appreciating it’s nuanced, eccentric wonderfulness. All of a sudden, insisting our 3 Koshetarian comedian children are a bunch of ungrateful, unsophisticated, twats, unworthy of such exotic rounded goodness. But when my wife does this, she divorces herself from any form of self-correcting awareness along the way, which only sets herself up for increased, repeated failure and further depreciation of her cooking skills brand again and again.

Look, I used to be guilty of blaming the audience when they didn’t laugh at my jokes either but sucking to the core, forced me to dig deeper and work harder at making it impossible for the audience to resist sucking off my new and improved, material next time around. Another valuable lesson I received from taking UCB 101, is to spend more time actively listening to your scene partner, versus force feeding any predetermined shtick, which never gelled, because it didn’t arise naturally from the scene being created in real time, which is supposed to be a conversation rooted in your rapidly developing made up reality, versus a wrong way, cringe inducing monologue U Turn about your rage issues directed toward your mother who called your desire to write a screenplay back then as being,“Too ambitious.” I’ve applied these hard-earned lessons to how I innovate in the kitchen with my 3 kids, which explains why I generate more yummy dances galore than Mama does, because I don’t blame my kids for being stupid hicks for not loving her brown shit looking black bean soup, thereby allowing no room for any last-minute improvisational flourish to help win back her kids interest in giving a shit about what momentous free création mom put together next. In other words, you don’t grow as a comedian or cook if you’re constantly blaming the audience for their sucky reaction to your creations again. More importantly, if you care about killing in the kitchen to, don’t become fixated with sticking with your dreamy, grandiose, sure fire hit creation in your mind, when it doesn’t get the immediate, all consuming, loving reaction you envisioned it would receive. You think God was overjoyed with T.J Miller’s fake news standup special on HBO? No, so he got him fired from Silicon Alley, forcing him to write some funnier jokes or act outs that don’t involve egging himself on stage like a poor man’s Carrot Top, minus the six pack of abs, residency in Vegas and more hilarious hidden gem treasured bits up his sleeve.  

Even good old honest Abe once said, “The voice of the people is second only to God”, which means, the audience will always tell you what’s working and what needs work by either their lack of emotiveness or crushing disappointment worn on their face. After one bite of my Koshertarian Chicken Fried Rice with bit of scrambled egg, green onion cilantro and pineapple, my daughter’s face froze up in disgust. All of a sudden, her face was completely motionless, as if she was doing everything in her power to hide her shock of disdain for her Do It All Dad’s latest bust creation but failing miserably to conceal the perplexed, jaw dropping, abject horror eating up her soul alive. Granted, my daughter Singing Rose Kornbluth, expects me to deliver the goods and you only get good at anything, when you possess a passionate, all-consuming desire to keep your hardcore fans happy in addition to a burning, manic urge to constantly outdo whatever you did before with over-the-top fearless relish, like any self-respecting fearless maniac would.

So, I took one final look at my daughter’s face, which screamed, “You’ve got to be kidding me with this shit dada. I had to wait till 7pm on a weekday for this slop? How does it take so long to just plop bits of chicken into some oatmeal with some canned pineapple thrown on top? If this rice were any mushier, you could make it into a Jennifer Garner movie about rebounding from her breakup with JJ Abraham’s on the Hallmark Channel.”

So, thank God, my UCB improv training kicked in to full gear as I took my 1st bite out of my Koshtertarian Chicken Fried Rice bust, thinking, “My daughter isn’t a know it all, teen bitch in the making after all. I better get creative to save what remnant of respect my daughter has for my Do It All Dad cooking prowess immediately. Then, I dart into the kitchen to grab some sweet chili sauce, which I introduced my kids to recently over some frozen egg rolls mama got from Trade Joes’ to give the standard, cheap, starter appetizer some much needed oomphy zing. In the end, the last minute improvised add on addition of much needed sweet chili sauce saved my dish from dying a premature, depressingly dreary death. Plus, my kids regained faith in their Do It All Dad’s improv chops once again, proving I’ll always get by with a little help from my Koshtertarian comedy friends.

So, like Adam Sandler’s character Donny Berger says to his friend Vanilla Ice in the hilarious movie, That’s My Boy, “You better stop, collaborate and listen.” And if your kids are less than enthralled from your latest and greatest creation, there’s a reason. I wouldn’t want it any other way, because Koshertarian Comedians will never rule if they remain nothing more than cry, cry, babies.

Michael Kornbluth

The Sun Butter King

                                                  

North Dakota was only state in the country which enjoyed full employment and Do It All Dad wanted in. North Dakota was also the least visited state in the nation yet Do It All Dad was used to seeing his parents only twice a year and also accustomed to not seeing any of his former friends since his 3 fuss free children were born, failing the friendship litmus test every time. So, the isolating nature of North Dakota didn’t bother him one bit, especially knowing how much Do It All Dad hated to navigate around lost in time, tourist hicks in Times Square pre-Covid, on his way to work when he used take the subway there for his IT Recruiter job in Midtown East for a living.  But the majority of the jobs in North Dakota were within the farming and energy industry, which Do It All Dad had no experience with whatsoever. Granted, his mom grew up in Kentucky and had an Uncle Jim who owned a farm, who even wore overalls to his Grandpa’s funeral, because that’s how he rolled. And Do It All Dad would have a bit in his old act about how Kentucky gal Ashley Judd wasn’t an actual victim of rape. He’s say, “Ooh, she refused to watch Harvey Weinstein shower himself down at his 5-star suite in the Four Season. At the same time, Ashley Judd had plenty of experience judging fat pigs at the County Fair.” Still, Do It All Dad wasn’t expecting to be working headliner comedian at the non-existent comedy clubs in downtown Fargo, North Dakota. Microsoft had 100,000 employees based in North Dakota yet Do It All Dad was no fan of Bill Gates’s Dad being the head of Planned Parenthood either, whose founder was intent on carrying out Hitler’s eugenics solution, one fetus flicker, mostly of color at a time. North Dakota was also voted the least female friendly environment because it had less abortion clinics than Oxygen bars for the Persian Iranians to act urban sheik smug in, like tanner, humorless Whitney Cumming clones in those Hollywood Hills, who were too uptight for Do It All Dad’s tastes, whose blah brained personalities offered him nil.

Do It All Dad had an old Headhunter boss in Manhattan Beach, CA who drilled into his cranium the do or die mantra, “innovate or die.” Innovate he must, because Do It All Dad had to invent a new job title besides Stay At Home Comedian. Do It All Dad just wanted to write more books from home and cook more yummy dance meals for his family but needed a paying job of some sort to finance finishing his next book in progress The Koshertarian Diet, so his wife wouldn’t bust his balls about it.  Do It All Dad was also working on a new short story book collection, Waste Of Height, which forced him to be tad less political and overtly sexual in his writing for a change. Still, as famous English novelist Virginia Woolfe once said, “A woman must have a room of her own and money to write fiction.” Now, Do It All Dad being a stay at home she male rocker mom of sorts, could identify with this stone cold sober truism, even more than being a shishy bitch who would get dressed up on Shabbat Friday nights to stay in with his 3 kids while his wife went back to work at the hospital in the NICU to check on the vital signs of blue faced babies, which made Do It All Dad feel like an insufferable narcissist at times, because all he checked for was for retweets, before he got banned from Twitter calling Governor Cuomo, the Blanch killing, cold blooded, Italian Reptilian inside.

Now, Do It All Dad couldn’t even justify his IPA intake after a Peloton ride anymore, because his family was barely affording the monthly payments on their mortgage and nothing had changed too much since he started chasing down open mikes throughout Southern California 15 years ago, after getting the laugh chaser bug, which no amount of widespread bombing or martial bliss disintegration or threat of complete financial ruin could cure. Also, Do It All Dad’s office, was in his bedroom, which a recent jilted audiobook reviewer, derided as “Tiny and cramped”, based on the lack of reverberating echo in his Chapter reading for “The Last Temptation of Adderall”, I assume.  Also, Do It All Dad had given up hope on securing a lit agent to take a chance on an eccentric Jewish comedian satirist, reinvented literary novelist, who used his books for extra long stand up comedy monologues, he couldn’t afford to do during open mikes throughout Manhattan, because he couldn’t justify the 40 dollar Metronorth train fare to wail with his arms on stage for the pleasure of trying to entertain the 2 millennial mousketeers in the audience with such a jade free, joyous, giving heart anymore. Now, Do It All Dad didn’t desperately seek strangers funny many approval as much on stage, since he launched his successful podcast and blog 3 years ago, which for him was the greatest open mike on earth. But it pained Do It All Dad to still not be in a position, to buy his son, Art Show USA the GI Joe, SS Flagg, Aircraft Carrier for his son’s 7th birthday, snowboard lessons, a vintage pair of Freezie Freakies on eBay with the Thundercat’s on it, anything but more copies of his impossible to find books on Amazon.  Reality is, Art Show USA provided book cover color consultation on all 4 of Do It All Dad’s books so far and he adored his Do It All Dad book’s so much, he took a screensaver picture for his remote learning school issued computer, holding all 4 of his his dear dada’s books, exuding a beamish prideful through association inside and out. 7 years on this earth after Art Show USA was born, almost a decade, and Do It All Dad needed to fight harder than ever to keep his elusive dreams of comedic literary superstardom alive. Do It All Dad’s son loved his Dad’s Do It All Dad Year Podcast to and didn’t want his dad to perform more sheets of comedy gold on it without having to worry about mom threatening to kick him out the house again because of his lack of money generating power.

So, Do It All Dad got an idea while making lunch for his son one day, The Sun Butter Challenge. What if Do It All Dad went into business with his gorgeous son who could smile on cue without breaking into hives in the process and daddy became his Agent, booking him as the new face for Sun Butter Gold foods, located in Sunflower country, Bismarck, North Dakota, which could lead to Do It All Dad snagging enough loot sack to buy his family the Porsche Comedy Gold Mobile, a new lake house summer home in Lake George, NY for his son’s GJ Joe SS Flagg and enough money to fiancé writing more books without ever having to bite his tongue while being offered a career consultation email from LinkedIn, considering the gaps of wrath of his corporate America resume ever again. Do It All Dad’s son, Art Show USA possessed the sunbeam smile, few other kids could match with such star powered gleaming light. So if Do It All Dad couldn’t get a job interview for a junior copywriter position at let’s say Sun Gold Foods in Bismarck, North Dakota, which boasts full employment to the point, where they could use some extra creative firepower, knowing it’s also the least visited state in the grand old USA, then Do It All Dad could create a job for himself as his son’s personal manager, calling himself on LinkedIn the Sun Gold Hunter, so he can finally capitalize in a big time cashing in way off all of his new business development, cold calling centric, IT headhunter background in both in LA and Manhattan, where he slaved weekends away when he wasn’t trying to write new scripts or jokes, researching new IT Directors or Chief Marketing Officers to cold call the following week, again and again.

Do It All Dad was old school and had no problem cold calling men and woman in powers of authority who controlled staffing budgets in a NY Minute. Plus, Do It All Dad took perverse pleasure working around HR humpbacks, which as a whole were major business to business cock blockers, who ruined the love connection potential between a hurting hiring manager and staffing solution specialist Headhunter to the rescue like Do IT All Dad fashioned himself to be in this instance.  Do It All Dad also learned from his headhunting days, how passion is always picked up over the phone, so he’d have no problem conveying the head of Sun Butter Gold products in Bismarck, North Dakota, what a gross disservice to mankind, they’d be doing for refraining from making his American made beautiful boy, Art Show USA, the permanent franchise face of Sun Gold Food products, which would double annual sales from 4 million to 8 million in the first week alone, guaranteed.

Now, Do It All Dad is pitching his son as the new face for Sun Butter with the Chief Marketing Officer through Zoom. Cheryl, the Chief Marketing Officer looks confused. Do It All Dad says, “You look confused Cheryl. I want my son to star in The Sun Butter Challenge campaign across America, similar to what they did with the Pepsi Challenge back in the day, when kids had stronger immunities to bullying, Kurt Cobain excluded. He longed to retreat into his pre-fame bubble without having to rummage through his Grandma’s closet for another ugly, lime sweater to wear at the MTV Music Awards, I get it.” Cheryl, the CMO for Sun Butter Gold products says, “So, where’s Art Show USA? How do you expect me to hire you 2 as a packaged deal to do the creative and performing in these Sun Butter Challenges campaigns, without me seeing, the sun butter smile to light up a thousand suns? The same smile which will double our sales in a year, according to your fuzzy Math estimates, knowing you still have to count with your fingers for simple arthmitic, which I read in one of your blog posts, in case you think we just ignored the totality of your digital fingerprint on the Internet all together, because your son is the star smile attraction, we’re really after.”

Do It All Dad says, “Art Show, come in Dada’s office for a minute. “Art Show says, “You mean you’re bedroom Dada? Do It All Dad says, “Thanks for reminding me and for destroying what little sales leverage I have left without you flashing your smile through Zoom for the Sun King Maker to see.” Art Show hops on his dear Dada’s lap, and smiles. “Cheryl, the Chief Marketing Officer says, “Wow, you’re Dada isn’t another full of shit New Yorker after all. Are you ready to be a star kiddo?” Art Show USA says, “Just give my Dada 10 percent of everything I make for a finder’s fee and give him final cut approval on all commercials and print campaigns starring my Sun Butter Smile and you got yourself a deal.” Can I go back to building my Harry Potter, Astronomy Tower now? Dada starts singing with jubilant heart, “Sun Butter King’s stock is rising, rising.” Next Do It All Dad adds, ” King Arthur, my kid eclipses his star power limited to Disney fable books, nobody reads anymore, oh, I can’t take no more.” Cheryl, the Chief Marketing Officer, says, “Would you mind if we put Sunflowers in your son’s hair, the LBGT community will lick it up, lick it up, oh, oh, oh! What, you think you’re the only Kiss fan who resents how Nirvana’s Nevermind was the death blow shot heard around the world that killed off carefree Hair Metal Pop rock forever.”

The End

Michael Kornbluth