Last night, with mama at work, my daughter asks, “Daddy, what do you love about mommy?” All of a sudden, I felt like a gay Tony Soprano, splathering, “I love that she’s the mother of my children but I’m not loving her more for mama saying in mean spirited, call back jest, “Don’t worry, Matilda, I won’t divorce Daddy if he keeps on making Quesadilla’s like this.” You can make an argument that a comedian should be able to take a joke at his own expense to. Still, when, my precious Bashert daughter gets involved, knowing she was the one who retrieved mama’s smartphone search history involving, how to do divorce unemployed, lushy, stay at home, she male comedians, made the offhanded on the surface innocuous reply, personally offensive to me because I don’t consider my daughter’s happiness plummeting through the equator without me in her life in my standard, beautifying at home fashion a laughing matter to derive self-serving chuckles with.
But just to reminisce a little, my love for the Quesadilla doesn’t start with one’s flush with bomb fresh, not too tarty goat cheese and glistening, piercing green zucchini blossoms, which you always spend a spleen on at the Farmer’s Market to get, the 2 days a year they’re for sale at the Farmer’s Market in Union Square and beyond. No, the roots of my fetching, surging interest in recreating some Quesadilla love on my own from home, stems from the various salsa’s I fell int love with during my IT Headhunter agency days after college throughout Southern, California, before it resembled an extended, roadside mall tent city. The Black Dog Café on Wilshire across the street from E Entertainment Television where I scored my 1st temp job in LA, which lead to me dating a casting director who used to date Gabriel Byrne from Unusual Suspects, is where my lifelong fixation on replicating the side herbed, darkened hued, tomato salsa to dip their bomb scallion, diced up chicken breast, medium sharp cheddar, always tasty, never lump or dried up, scrambled egg lined Quesadilla began. I’ll never forgive my younger brother for giving me grief for taking him to the Black Dog Café when he visited from NY once, going completely ballistic over the fact how I made the affordable, posh, no line hassle, brunch dining experience all about my needs instead of his, because I dared to order him something different than his standard, bacon egg and cheese on a roll. Granted, my younger brother had no clue about the incredibly annoying fact how in 2001 in LA, deli’s that served bacon, egg and cheeses didn’t exist, forcing me to try a microwaved egg sandwich, once, which tastes like zapped happiness on the spot. The Quesadilla was never burnt, their in-house, dark roast coffee blend to help digest this meaty, scrumptious, protein rich breakfast offering, made any meh deli back east, with their freaking faded Goodfellas posters, clinging for dear life on the walls, a far flung, easily discarded, memory. When I lived in Sherman Oaks in the Valley, I would schlep over the Laurel Canyon up to borderline Koreatown to hit up my old school stomping ground at the Black Dog café, just for that blended, concentrated blast, of brain deepening dark roast coffee again and again, so go woke yourself little bro, you unsophisticated hick, who orders angostura bitters to put in the Woodford Reserve with one cube I ordered for both of us to celebrate the birth of my lucky number 3, my chest.
Tito’s Taco’s in Culver City also offered a simple yet bomb Salsa, which you could’ve always order a larger side portion with for less than 4 bucks, which was a consistent no-brainer like hitting on the chesty MILF at the Black Dog Coffee, only for you to regret receiving her phone number after she insisted, we do more than meet for a drink, as if I’d waste a Benjamin on taking her to Six Flags in Valencia either. I used to live in West Hollywood and would take my ex-live-in girlfriend to a local Tex-Mex joint on Santa Monica, which boasted a beautiful retractable roof while serving the freshest, sliced, heat packing Jalapeno’s that every chicken and steak fajita felt incomplete depressing without them dancing on top.
So yeah, back to the Divorce Immunity Quesadilla, sauteing red, yellow, orange, any sweet pepper with red onion in butter alone and you’re set it the veggie department, throw some freaking Arugula in there to make your soul feel healthier than usual. Shredded cheddar is nice, but so is the killer combo from Stew Leonard’s, which boasts Queso, the Mexican Mozzarella, light Cheddar and Monterey on my mind. Making homemade salsa for the Divorce Immunity Quesadilla proves, you’re not above being cheesy romantic either.
Growing up, I’d try to sell my Dad on allowing my mom to get a Christmas Tree and say,” Mom converted to Judaism to kick Jesus to the curb and marry into your putzy DNA dad. The least you can do is let her get a Christmas Tree already, bigger than the cobweb covered Bonsai tree relegated to the corner of our side patio last year Dad.” Dad says, “Jews don’t buy Christmas trees, unless the plan is to convert one into a Tree House and flip it for a profit.” Dad adds, “Son, when Christians look at a Christmas Tree, they see a Christmas Tree. When Jews look at a Christmas Tree, they see a camouflaged cross.”
One year for Christmas Eve, my wife had to work that evening, so we didn’t visit her folks for Christmas that year. So, I missed out on receiving the same set of black socks from my mother-in-law because the cost of postage cost more than the socks themselves. So much for postponing laundry for another week.
Another year for Christmas in Delaware, whose state slogan should be, “Your Nazi Gold Is Safe With Us, the only gift my daughter received from her Christian grandparents was a plastic, toy chest with no toys in it. I calmed my daughter and said, “Don’t worry Matilda, when we get back home to New York, will fill it with your eight thousand Hanukkah gifts.”
I wrote a short story for Hanukkah called Gimmel Be Good about the kid who invented the Dreidel game to distract the Romans from their banned Torah studies by making it a gambling game which used fake news gold Gelt. So, if a Roman Officer crashed your home to see if any forbidden circumcision was being performed to remove the future head buried into a floppy Sleeping Bag look, The Roman officer would think, “Oh, another degenerate Jew with a gambling problem, nothing to see here, play on.”
At Whole Foods, I got an Albert Einstein ornament decoration for our Christmas Tree, which I bought because it’s a solid anti-semitic qualifier. Especially, knowing, how Einstein played a huge role in building the Atom Bomb, not some Nazi tweaked on Crystal Meth, giving heil Hitler shout outs to a Swastika Flag, which looks like 2 gay stick figures giving each other a 69 on a Seesaw.
My wife got tense when I brought home the Albert Einstein ornament. She said, “Decorate your own tree.” I said, “I thought it was our in-house non-denominational tree. Because you bought a white Guido tree like the one Ray Liotta brings home for Karen in Goodfellas after he starts selling cocaine behind Paulie’s Back. So the tree you got doesn’t count as the traditional, Jesus loves you no matter what Christmas tree, even if your dad was the former head of Planned Parenthood like Bill Gate’s baby shower crashing Dad was. Wife says, “But the Christmas Tree is a pagan symbol.” I say, “But I’m trying to raise our kids in a Jewish household, not on the set of the Slayer video, Rain On More Blood.” Plus, true believing Jews don’t bend over backwards to worship idols like Hiding Biden while giving God the stiff arm, talk to the hand treatment, or else the Maccabees would’ve never deliverthed the smackdown on the Syrians who tried to force my people to eat one too many ham and cheese sandwiches for our tastes. But Jews are the pushy, demanding ones, not the more inclusive, all loving Christians of yesteryear, and I’ll take the crusades 1 through 9 Alex. Fine, I’m being a paranoid Jew, the Christmas Tree isn’t a camouflaged Cross, it’s just another pagan symbol rip off. So, let’s up the ante and I’ll pile all my Led Zeppelin and Black Sabbath records to the ceiling and call it a tree, in the spirit of stacking pagan symbols on top of each other. I’ll even drape the bottom of my dark metal tree with a Ouija board signed by Jimmy Page from Ebay, as a combined big kahuna Hanukkah gift for all 3 kids, in case our little ones get burnt out on playing dreidel to Adam Sandler’s Chanukah song on Vinyl, one too many times, even with the new added verse, “Linda Sarsour, not a fan.”
Tuna Melts don’t have to taste like Woody Allen in Junior High. After Woody sucked face with the Chicken of the Sea can, to see what going down on a cat lady on the Upper West Side tasted like, before he scored his TV writing break on the Show of Shows with Sid Caesar and could afford to acquire the taste of Pinkalicious Ahi Tuna Sashimi.
Good tuna doesn’t stink. Of course the Italian canned kind tastes so much more, sultry better. Good tuna doesn’t stink because it’s not your mom’s lazy day lunch. And what’s better than bomb spicy tuna rolls? You don’t even give a shit that the spicy tuna roll is derided as Americanized Sushi one bit either. My ex-girlfriend from Westwood, CA took me to a family haunt Sushi place on Pico Blvd, which was managed by a Sushi Chef who always played Bob Marely and his spicy Tuna Rolls were high art like the Songs Of Freedom boxset for Bob Marley, it has acoustic medley on it, which is impossible to find anywhere else, and the accompanying, shim shaggy, Hurting Inside makes feel like I’m 21 again, it was a better than average year.
I also melted my daughter’s heart with my Tuna Melt Love Supreme for lunch today. She didn’t smell anything funky like when she asks, “Daddy, why does it smell funny downstairs?” Daughter adds, “Where did you go? You felt gone for an exceptionally long time this time around.” Understand, this wasn’t my 1st Tuna Melt melding creation done good. I hated the smell of my mom’s Bumble Bee tuna growing up. It’s like the woman has literally been pushing me toward homosexuality ever since I popped out of hêr womb. When I used to live in Sherman Oaks, CA, I got a freaking panini grill at the Grove in West Hollywood, best movie theatre there ever, saw Kill Bill there once and the entire audience started clapping in unified awe once the credits started rolling, in LA woman loving unison as the surging sparks of homage toward Gen X’s most prominent writer director auteur propelled the love beam wave to keep on rising, rising.
So, I got this cookbook at Barnes and Noble at the Grove also from famed cook Nancy Silverton who owns La Brea bakery, which I used their baguettes for bomb Boarshead roast beef made cheesesteaks with chopped, sautéed onions and green peppers to, white American cheese always being the best. In Nancy Silverton’s book, she has a recipe for the shishy bitch Tuna Melts of all Tuna Melts, which uses sushi grade, Ahi Tuna poached in olive oil and bunch of fancy dried herbs, with a homemade Remoulade, a mayo, pickle juice, spiced up New Orleans on my mind concoction and English cheddar, which I hate to admit is more musky chesty, than the strongest Vermont cheddar has to offer.
Today, I’m not splurging or schlepping to Stew Leonard’s for Ahi Tuna, when the future of our republic will be sealed by hump day this week. So, I made a tuna melt with the previously professed into Italian tinned kind, with sweet, dice up nice red peppers, also sautéed with peeled shavings of garlic, red onion, fresh shredded shards of carrots, topped off with semi-thick slice offs of crunchy green Jalapeno and melted Vermont Cabot Seriously Sharp Cheddar, with some homemade Remoulade thrown into the mix to keep the Tuna spreadage moist in the middle, on top of diced, roasted, fresh juice essence spewing cherry tomatoes with some olive oiled bathed sliced up nice Avocado on top. Yeah, my daughter better fucking love my Tuna Melt Supreme. It’s like saying, alright, to seeing, Dice at MSG ever. I forgot, butter fried up Rye bread or Peasant Bread, humble sounding sourdough, takes this Tuna Melt Supreme so much higher, into electric shishy bitch, Jewish soul land.
Shishy bitch Tuna Melts can be the eliminator of a lonely heart because Tuna out of a can doesn’t have to be depressing, or another ho hum album addition to your Lonely Tuna Heart’s Band. I melted my daughter’s apprehensive heart from taking the deep dive into Tuna Melt land and you can to.
North Dakota was only state in the country which enjoyed full employment and Do It All Dad wanted in. North Dakota was also the least visited state in the nation yet Do It All Dad was used to seeing his parents only twice a year and also accustomed to not seeing any of his former friends since his 3 fuss free children were born, failing the friendship litmus test every time. So, the isolating nature of North Dakota didn’t bother him one bit, especially knowing how much Do It All Dad hated to navigate around lost in time, tourist hicks in Times Square pre-Covid, on his way to work when he used take the subway there for his IT Recruiter job in Midtown East for a living. But the majority of the jobs in North Dakota were within the farming and energy industry, which Do It All Dad had no experience with whatsoever. Granted, his mom grew up in Kentucky and had an Uncle Jim who owned a farm, who even wore overalls to his Grandpa’s funeral, because that’s how he rolled. And Do It All Dad would have a bit in his old act about how Kentucky gal Ashley Judd wasn’t an actual victim of rape. He’s say, “Ooh, she refused to watch Harvey Weinstein shower himself down at his 5-star suite in the Four Season. At the same time, Ashley Judd had plenty of experience judging fat pigs at the County Fair.” Still, Do It All Dad wasn’t expecting to be working headliner comedian at the non-existent comedy clubs in downtown Fargo, North Dakota. Microsoft had 100,000 employees based in North Dakota yet Do It All Dad was no fan of Bill Gates’s Dad being the head of Planned Parenthood either, whose founder was intent on carrying out Hitler’s eugenics solution, one fetus flicker, mostly of color at a time. North Dakota was also voted the least female friendly environment because it had less abortion clinics than Oxygen bars for the Persian Iranians to act urban sheik smug in, like tanner, humorless Whitney Cumming clones in those Hollywood Hills, who were too uptight for Do It All Dad’s tastes, whose blah brained personalities offered him nil.
Do It All Dad had an old Headhunter boss in Manhattan Beach, CA who drilled into his cranium the do or die mantra, “innovate or die.” Innovate he must, because Do It All Dad had to invent a new job title besides Stay At Home Comedian. Do It All Dad just wanted to write more books from home and cook more yummy dance meals for his family but needed a paying job of some sort to finance finishing his next book in progress The Koshertarian Diet, so his wife wouldn’t bust his balls about it. Do It All Dad was also working on a new short story book collection, Waste Of Height, which forced him to be tad less political and overtly sexual in his writing for a change. Still, as famous English novelist Virginia Woolfe once said, “A woman must have a room of her own and money to write fiction.” Now, Do It All Dad being a stay at home she male rocker mom of sorts, could identify with this stone cold sober truism, even more than being a shishy bitch who would get dressed up on Shabbat Friday nights to stay in with his 3 kids while his wife went back to work at the hospital in the NICU to check on the vital signs of blue faced babies, which made Do It All Dad feel like an insufferable narcissist at times, because all he checked for was for retweets, before he got banned from Twitter calling Governor Cuomo, the Blanch killing, cold blooded, Italian Reptilian inside.
Now, Do It All Dad couldn’t even justify his IPA intake after a Peloton ride anymore, because his family was barely affording the monthly payments on their mortgage and nothing had changed too much since he started chasing down open mikes throughout Southern California 15 years ago, after getting the laugh chaser bug, which no amount of widespread bombing or martial bliss disintegration or threat of complete financial ruin could cure. Also, Do It All Dad’s office, was in his bedroom, which a recent jilted audiobook reviewer, derided as “Tiny and cramped”, based on the lack of reverberating echo in his Chapter reading for “The Last Temptation of Adderall”, I assume. Also, Do It All Dad had given up hope on securing a lit agent to take a chance on an eccentric Jewish comedian satirist, reinvented literary novelist, who used his books for extra long stand up comedy monologues, he couldn’t afford to do during open mikes throughout Manhattan, because he couldn’t justify the 40 dollar Metronorth train fare to wail with his arms on stage for the pleasure of trying to entertain the 2 millennial mousketeers in the audience with such a jade free, joyous, giving heart anymore. Now, Do It All Dad didn’t desperately seek strangers funny many approval as much on stage, since he launched his successful podcast and blog 3 years ago, which for him was the greatest open mike on earth. But it pained Do It All Dad to still not be in a position, to buy his son, Art Show USA the GI Joe, SS Flagg, Aircraft Carrier for his son’s 7th birthday, snowboard lessons, a vintage pair of Freezie Freakies on eBay with the Thundercat’s on it, anything but more copies of his impossible to find books on Amazon. Reality is, Art Show USA provided book cover color consultation on all 4 of Do It All Dad’s books so far and he adored his Do It All Dad book’s so much, he took a screensaver picture for his remote learning school issued computer, holding all 4 of his his dear dada’s books, exuding a beamish prideful through association inside and out. 7 years on this earth after Art Show USA was born, almost a decade, and Do It All Dad needed to fight harder than ever to keep his elusive dreams of comedic literary superstardom alive. Do It All Dad’s son loved his Dad’s Do It All Dad Year Podcast to and didn’t want his dad to perform more sheets of comedy gold on it without having to worry about mom threatening to kick him out the house again because of his lack of money generating power.
So, Do It All Dad got an idea while making lunch for his son one day, The Sun Butter Challenge. What if Do It All Dad went into business with his gorgeous son who could smile on cue without breaking into hives in the process and daddy became his Agent, booking him as the new face for Sun Butter Gold foods, located in Sunflower country, Bismarck, North Dakota, which could lead to Do It All Dad snagging enough loot sack to buy his family the Porsche Comedy Gold Mobile, a new lake house summer home in Lake George, NY for his son’s GJ Joe SS Flagg and enough money to fiancé writing more books without ever having to bite his tongue while being offered a career consultation email from LinkedIn, considering the gaps of wrath of his corporate America resume ever again. Do It All Dad’s son, Art Show USA possessed the sunbeam smile, few other kids could match with such star powered gleaming light. So if Do It All Dad couldn’t get a job interview for a junior copywriter position at let’s say Sun Gold Foods in Bismarck, North Dakota, which boasts full employment to the point, where they could use some extra creative firepower, knowing it’s also the least visited state in the grand old USA, then Do It All Dad could create a job for himself as his son’s personal manager, calling himself on LinkedIn the Sun Gold Hunter, so he can finally capitalize in a big time cashing in way off all of his new business development, cold calling centric, IT headhunter background in both in LA and Manhattan, where he slaved weekends away when he wasn’t trying to write new scripts or jokes, researching new IT Directors or Chief Marketing Officers to cold call the following week, again and again.
Do It All Dad was old school and had no problem cold calling men and woman in powers of authority who controlled staffing budgets in a NY Minute. Plus, Do It All Dad took perverse pleasure working around HR humpbacks, which as a whole were major business to business cock blockers, who ruined the love connection potential between a hurting hiring manager and staffing solution specialist Headhunter to the rescue like Do IT All Dad fashioned himself to be in this instance. Do It All Dad also learned from his headhunting days, how passion is always picked up over the phone, so he’d have no problem conveying the head of Sun Butter Gold products in Bismarck, North Dakota, what a gross disservice to mankind, they’d be doing for refraining from making his American made beautiful boy, Art Show USA, the permanent franchise face of Sun Gold Food products, which would double annual sales from 4 million to 8 million in the first week alone, guaranteed.
Now, Do It All Dad is pitching his son as the new face for Sun Butter with the Chief Marketing Officer through Zoom. Cheryl, the Chief Marketing Officer looks confused. Do It All Dad says, “You look confused Cheryl. I want my son to star in The Sun Butter Challenge campaign across America, similar to what they did with the Pepsi Challenge back in the day, when kids had stronger immunities to bullying, Kurt Cobain excluded. He longed to retreat into his pre-fame bubble without having to rummage through his Grandma’s closet for another ugly, lime sweater to wear at the MTV Music Awards, I get it.” Cheryl, the CMO for Sun Butter Gold products says, “So, where’s Art Show USA? How do you expect me to hire you 2 as a packaged deal to do the creative and performing in these Sun Butter Challenges campaigns, without me seeing, the sun butter smile to light up a thousand suns? The same smile which will double our sales in a year, according to your fuzzy Math estimates, knowing you still have to count with your fingers for simple arthmitic, which I read in one of your blog posts, in case you think we just ignored the totality of your digital fingerprint on the Internet all together, because your son is the star smile attraction, we’re really after.”
Do It All Dad says, “Art Show, come in Dada’s office for a minute. “Art Show says, “You mean you’re bedroom Dada? Do It All Dad says, “Thanks for reminding me and for destroying what little sales leverage I have left without you flashing your smile through Zoom for the Sun King Maker to see.” Art Show hops on his dear Dada’s lap, and smiles. “Cheryl, the Chief Marketing Officer says, “Wow, you’re Dada isn’t another full of shit New Yorker after all. Are you ready to be a star kiddo?” Art Show USA says, “Just give my Dada 10 percent of everything I make for a finder’s fee and give him final cut approval on all commercials and print campaigns starring my Sun Butter Smile and you got yourself a deal.” Can I go back to building my Harry Potter, Astronomy Tower now? Dada starts singing with jubilant heart, “Sun Butter King’s stock is rising, rising.” Next Do It All Dad adds, ” King Arthur, my kid eclipses his star power limited to Disney fable books, nobody reads anymore, oh, I can’t take no more.” Cheryl, the Chief Marketing Officer, says, “Would you mind if we put Sunflowers in your son’s hair, the LBGT community will lick it up, lick it up, oh, oh, oh! What, you think you’re the only Kiss fan who resents how Nirvana’s Nevermind was the death blow shot heard around the world that killed off carefree Hair Metal Pop rock forever.”
Nobody wants to be born on January 3. At that point, everybody is either partied out or enacting New Year’s resolutions already. Honestly, by day 3 of partying in a row, whether you’re just drinking, or doing drugs, combining the 2, or you’re just dancing the days away at a 5-week rave Germany, based on pure adrenaline and highly charged sexualized vibes alone, you’re still dragging like Hunter Biden on any given Monday soon afterwards. If God gave you the universe, you morphed into Art Show USA, who was born on New Year’s Day, inspiring his dear Dada to call him Number 1 Capricorn. His dear Dada didn’t nickname him Number 1 Capricorn to make him an insufferable, know it all twat bore, but to praise the almighty, the most-high, Hashem, for perfecting human civilization with his beautiful boy, who he blessed with out of this world good looks, hilarious acting chops and a beautiful builder artist mind, ripe with unlimited imaginative topping possibility. I’m also positive Art Show USA would make a great looking brother like Rick Fox if he used the black face filter through Instagram to. Every day, Art Show USA’s best friend Shawn Wayans-Stein resented his existence half the time, because he was born on January 3rd and had less birthday rocker gathering memories than the Elephant Man had bottles thrown at his head for trying to crash games of Spin The Bottle after his black-tie makeover.
One day, Art Show USA was having lunch with Shawn at school and says, “Why don’t we trade birthdays Shawn.” I was born on New Year’s Day, as you know, which everyone treats like their own personal birthday celebration, so everyone is in a perpetual state of good cheer, until they strike out at midnight in their desperate dash to suck face with the nearest available girl to love. So, you don’t feel like a loser benchwarmer scrub in Junior High again. When you’re born on New Year’s Day, everyone is out of the house to celebrate their unique brand of specialness with their planned lifetime’s partners in love, whether it’s not done of out of begrudging spite or not. The point is even if you’re stuck home alone on New Year’s Eve, have zero friends to party with or parents who never reserved much personalized bonding time with you ever, you can still make out with your blown up balloons with pretty drawn on faces, and not feel completely deflated for making out with a poor man’s blow up doll because deep down, you know you’re not the only one making an extra effort to reward yourself with some extra good loving on New Year’s Eve or not.” You’re my best friend and I love celebrating your birthday on January 3 with just you, like the one year we went Duck Pinning and had the entire place to ourselves, or the time we had an entire Laser Tag room to ourselves, or the time we snuck into weird, weak Howard Stern’s floor seats at Madison Square Garden to see the Knicks, because he was still debloating at home from eating one too many Turkey Burger salads at Jimmy Kimmel’s house for New Years. Still, it feels cooler to be in Manhattan on your birthday, than in an abandoned duck pin bowling alley in Danbury, CT, that looks more dated than the low rent, white out paint job on the walls. Shawn says, “I appreciate the gesture Art Show. I’ve thought about what it would feel like to have myself celebrated on New Year’s Eve instead of on January 3, which gives sloppy thirds a bad name. And you’re a good friend for offering to trade birthdays for the year. Now, I know why you spent all the time watching those graphic design tutorials on YouTube to make me a fake ID, reflecting my New Year’s day birthday, just so I can hear a bouncer at some swanky club in the city, look at my ID and say, “Oh snap, happy birthday New Year’s boy. Don’t forget to pace yourself. I’d postpone New Year’s resolutions till January 2, because you’re not sleeping tonight.”
Art Show says, “I did make you a fake ID for your birthday. I know you don’t drink alcohol like me, but I wanted to give you the feeling of being a number 1 Capricorn for a change.” Shawn says, “Again, I appreciate the gesture Art Show, but I actually prefer the celebrities born on January 3. Eli Manning was born on January 3rd and he’s a bigger stud than Tom Brady. He’s NFL royalty. Plus, Eli beat Brady in the Super Bowl and prevented his perfect season from happening due to him asserting his big-time clutch gene. So, Brady is married to Gisele, big deal. She’s like 80 in model years. Robert Loggia from Scarface was born on my birthday, who plays Tony’s Jewish mobster boss for a bit who drops the hilarious line, “Never underestimate the other guy’s greed.” Art Show says, “I hear you Shawn. JD Salinger was born on New Year’s Day like me, and he became a reclusive freak who spent 4 decades in the New Hampshire wilderness, writing books for himself like a tweaked Holden Caulfield, on an endless trust fund, funded retreat, with all his time-release Adderall delivered to his doorstep by his various pharmacist groupie fanatics at large. So how much did he relish the company of others on New Year’s Eve? Which I never really thought about until now. J. Edgar Hoover was a glamorized peeping tom, also born on my birthday, New Year’s Day. It’s not as if Mini Me born on New Year’s Day could boast about a sustainable, career with legs after Austin Powers 3. “
Shawn says, “But we can’t let your killer fake ID go to waste Art Show. I read about a Beastie Boys cover rap trio group performing at some dive bar on the Lower East side on New Year’s Eve, this year. Why don’t we go there together and get our bodies moving to some Intergalactic Planetary? Will have to fight for room to dance because of the ban on smart phone devices to make old-school hip hop city life great again.” Art Show says, “Didn’t you say the name of this gastro pub on the lower East Side was called Hip Hops? Shawn says, “You got it Art Show. With a friend like you in my corner, I’ll always have a bigger hop to my step than the rest.”
Hummus is Chickpeas are great in Arabic. It’s the most popular dish in the Middle East among Egyptians, Jordanians, and Israeli offshoots of the Zohan tribe, 7 degrees separated from the golden Jew Adam Sandler. Actual unity is getting your Hummus resistor Jewish father from the Bronx to follow your 3 Koshertarian diet embracing children by joining the party to try your homemade Hummus made in his Arizona estate home for a pre-nosh nibble snack on top of toasted pita triangles with some diced up cherry tomatoes, fresh scattered parsley and vibrant looking, just grated carrots on top. I’m not betting the farm on my father to try my workshopped, perfected homemade Hummus over Thanksgiving break but as my father likes to rightfully point out, I don’t own a farm let alone a John Deer lawnmower or the personal property big enough to justify the expense because I’m still so broke, my Hebrew name is under judicial review. Everyone can unify behind the depressingly dreary premise of a degenerate Jew like myself not being financially secure in life yet, who uses his fingers for basic arithmetic like a retarded version Dustin Hoffman at the Blackjack table at Talking Stick Casino.
Growing up in elementary school, all my Loan Officer mother ever made me was peanut butter and jelly sandwiches for lunch, which didn’t help my blobby physique one bit at the time. Still, I never complained or requested anything different, urging my mother to make me Bento box lunches with Power Rangers stickers on the outside, with Cucumber and cream cheese Koshertarian rolls wrapped in seaweed and sticky rice within. Also, as a kid, I always preferred sesame bagels, for my egg and cheeses at the local Greek dinner, inhaling 2 in one sitting, after a night of drinking, with my old school high school buds, which is why my father called me the” human shovel” for a reason. So, I don’t need to be a math savant like Dustin Hoffman in Rain Man to realize my love of nut based spreads like peanut butter would eventually lead to my developed steamy love for Tahani flavor in Hummus, which is where the oily, creamy, pulverized sesame seed spewing essence derives from. Hummus is basically, the more versatile, infinitely less tubby version of peanut butter, which also packs leaner blasts of less sticky mouth protein. So of course, I’m hot for hummus but only after I stared making my homemade versions to spice up my kid’s lunches, so I didn’t burn them out on peanut butter, ruining their capacity to ever savor a Reese Pieces Butter Cup, made at all the specialty chocolate chops like in Ridgefield CT again, which is an American shishy bitch rite as it gets.
If you never tried hummus, the famed sesame paste can be a turnoff, if you never sampled the primo goods before. On the surface, some store-bought hummus or homemade hummus can look like a sad plop mound of dried out earwax. That’s why you must add color and a dash of sophistication to your presentation. Pine nuts, who needs them. Chopped hardboiled eggs, gross, too overtly Israeli for my taste sorry. Pesto on top of hummus, is a blatantly unnecessary, awful idea, knowing Hummus when made right, requires no parm cheese garlic infusion to make it more swoon worthy than it already is. For me, I dress up my Hummus triangle creations with a menage a trois of radiant, lick it up color such as hot to trot, Little Red Corvette, cherry tomatoes and Arizona wild, desert bloom orange specked shredded carrots or some Polo Lounge conjuring green in the form of thick strands of Jalapeno on top to keep it extra steamy in the process.
Just like it any relationship, you have to spice things up, incorporating needed color and variety to keep things interesting or you’ll lose sustained stiffage, which is the perpetual state of arousal necessary for any relationship to get excited for toppable tomorrows. The same rule applies to homemade loving infused creations versus the mass produced, manufactured kind, which lacks the length and depth of personalized pop compared to the real thing. So invest in a Cuisinart to blend your Goya Chickpeas, add some store bought Tahini from your local Kosher butcher, add a garlic bulb or 2, throw in a generous heaping of sea, Himalayan, or Kosher salt, I don’t give a shit, before pouring in a steady steam of medium grade Olive oil, as the hummus magic swirls into scrumptious loving perfection before constructing your pita triangle pizzas with the steamy garnishes I mentioned prior and call it a day. At the very least, your kids will love you more putting in the extra effort to tantalize and awaken their tastebuds to newer, fresher, yummier possibilities than ever before. Plus, your kids won’t become instantly tubby and resent your existence for it later. Last, your wife tasting like hummus won’t lure you into sucking face with her on the spot, but you’ll take whatever justified outs a 10-year marriage can give you.
The Chicken Cutlet from the Edgemont Deli on Central Avenue next to Danny’s Cycle in southern Westchester County, 30 minutes north of Manhattan was always the best. My old school dear friend Ari, now a Kidney doctor who part owns his own practice in CT, a graduate of Washington University, no dummy, would agree with me, we became fixated on hunting down the perfect chicken cutlet sandwich ever since. I remember inhaling down this chicken cutlet thinking, I was in the presence of greatness, just based on the crispy enough, herbed spice breading on it alone. Back then, I didn’t know the difference between sage or rosemary. I wasn’t aware of how cilantro was used as an herb in salsa. Shit, an underclassman fooled me into buying oregano for weed senior year in high school, so I wasn’t obsessing over the herb installation componentry embedded in my bomb chicken cutlet from the Edgemont Deli at the time, that wasn’t Calista Flockhart skinny but more Jo plump like from Facts of Life, which gave you something more excitable to chomp into again and again. The perfectly shredded lettuce, semi-thin, actual fleshy red tomato on top, nestled between the banging Kaiser roll, which was never drowning for dear life in an amorphous plop of mayo goo didn’t hurt the chicken cutlet sandwich’s overall appeal one bit either. Ah, those were the days, pre-Yelp, where you actually had to rely on your own intuition and New York bred sense of adventure to try and consume it all, like a less hyper articulate, perpetually suave, mini Anthony Bourdain in the making, minus the French royal rocker look working in your favor either.
Now, that I’m getting my 3 kids more courageous about trying different Kosher meat creations because they know I’m writing a book about it and unlike others, they still believe me in pounding my dreams of comedic superstardom into freaking reality already, especially when I involve them in the act of pulverizing the homemade Kosher chicken cutlets I made tonight with real deal Hebrew Hammer fury. I told my son Arthur to choke up on the mighty mallet before pounding the chicken cutlets for round 2 with the intention of smooshing those cutlets into barely recognizable form like when Mitch Blood Green came up with the bright idea to start a street fight with Iron Mike in Harlem during his prime time domination years, where he knocked out legendary heavy weights by the time you banged another one out to Taste Of Amber again.
My wife had to Nazify my dream chicken cutlet recreation tonight, using a combination of panko breadcrumbs and homemade ones while also using a mishmash of chopped parsley, sage and rosemary, by insisting on calling it the meal “Schnitzel”, saying, “I haven’t had Schnitzel since Oktoberfest in Germany.” Meanwhile, I’m thinking, “Chances are you had pork schnitzel for starters, which is fine, but don’t lump my dish into your non-eating Kosher past in Germany before the open borders invite to invade and resist assimilation lead to no-go zones, proving too much for Angela Merkel’s hunched shoulders to bear alone. Where is W to give Angela Lansbury’s, more homely, less talented, dour dumpy clone to give an unsolicited back rub, when you need him? Also, I didn’t know what the hell Schnitzel was in high school, I just knew how to order a chicken cutlet at the deli, with shredded lettuce, tomato, mayo, Russian dressing or getting some melted provolone on it if I was feeling particularly eccentric for lunch, that day, that’s it. Granted, tonight, I did fry up gargantuan flatted breasts which looked like Pauly from Rocky passed out on Bridget Nielson’s tits. But I wouldn’t call a schnitzel dish using Panko breadcrumbs and Kosher certified chicken as a sterling example of keeping it real Arian like either. Actually, for those food nerd historians at home, schnitzel was actually invented in Austria before famed Nazi hunter Simon Wiesenthal helped track down Adolf Eichman’s Nazi footsteps in Buenos Aries pleasuring himself to more Malbec and Nazi trading cards bound for the ashbins of truly deplorable history. Before shiny shoes got hanged in Israel for being Farrakhan’s dreamboat exterminator against you know who Gervais, and it wasn’t your mole infested British commoners working as Bank Tellers for Barclay’s Bank either.
I’m most impressed with my how kids continue to embrace and try any new meat creation I make for them, because they know it’s made with love and kids always love you back twice as much, when you make them like feel like the center of your universe instead of the reverse. Last, your kids can’t help but look up to daddy a little bit in the kitchen knowing he’s doing his best to please God and obey his dietary laws in exchange for blessing him with the greatest home team imaginable, which grows closer every day, yeah, yeah.
I’m about to put my 3-year old son Samuel in the car today on our way to pick up a couple of last minute, improvised inspired ingredients and he says with a wink and brightened smile, “I hate your jokes and your books to.” I laughed long time. The fact my 3-year-old son already understands the full spectrum of silly minded, sarcastic fueled ball busting while also comprehending what work I’ve been pounding away at since he was born is a sign that God really is looking after my back through this miracle wonderkid. Samuel Chosen Curls Was Bound To Woo really is the pubescent, Total Package, Lex Luger after all.
The considerably less greasy Pastrami from the 2nd Ave Deli in Manhattan comparéd to Katz in the lower east side on Houston Street, offers a killer Pastrami on Rye yet memories of more meh bites of pricy Pastrami, don’t make my heart flutter with more erect interest the way repeat showings of the Cherry Pie video on MTV in junior high did or provide the same rapturous joy in hunting down the perfect chicken cutlet in high school throughout lower Westchester County once we all become licensed to drive.
Not every Pastrami sandwich on rye from Jewish Delis in New York is woo worthy. Growing up in the snuggle soft confines of Westchester County, 30 minutes north of Manhattan, our only local option for Pastrami was at Epstein’s, located on a semi-derelict, zero frills section of Central Avenue close to White Plains, NY. Where my friends and I used to frequent a local bodega who didn’t ID, to pick up more forties of Old English, Snoop Dog’s old school ho sprayer of choice. The pastrami on Rye at Epstein’s is only 13 bucks compared to its vastly superior, smokier succulent cousin at Katz Deli on Houston, the oldest deli in America, which was big time before George Burns uttered on his deathbed, “I got off easy compared to Jackie Mason, who had the misfortune of being branded as the less lovable, more overtly Jewish, curmudgeon version of Don Rickles.”
Reality is, you get what you pay for and the pastrami at Epstein’s always tasted a tad blubbery rubbery to be classified as Yelp stroking, jerking off Pastrami ever. Is the Pastrami at Katz infinitely better than Epstein’s? Is the Catholic Church soft on condemning pedophilia? Still, Katz is a schlep if you don’t live downtown or anywhere remotely close to the Island of Manhattan. Plus, the place is a dump and pictures of Ben Stiller on the wall don’t make it anymore alluring either regardless of him being the face of Mugatu or not. Also, when you go to Katz for the 1st time when you’re already in your late twenties when you’re selling ad space for the Village Voice, which doesn’t include the sale of she male size stamps in the back, you feel unfashionably late to the Pastrami is king, rallying party. I’ve tried the Pastrami from the famed Montreal Jewish deli transplant Mile End in the East Village, which packs as much old world charm as Ethel the waitress’s armpit stains, as she scribbles in your order, cursing your existence for being such a predictable, blah brain bore like the rest as she thinks, “Pastrami on rye with spicy brown Mustard, how original. I bet he thinks Bill Maher wishing for a Recession on Real Time to get President Trump out of office, pre-Corona was an example of keeping it real, resistor like, boy!”
My intention isn’t to completely crap on the most unifying of all foods for gentiles and Jews alike, Pastrami on rye. Still, taking my 3 kids to Epstein’s this past Saturday to celebrate my upcoming all-star book review for The Great American Jew Novel, to be published in the Midwest Review of all places, I was slightly embarrassed for hard selling my kids on how Pastrami is considered the Filet Mignon of kosher cow dishes. Granted, this type of Pastrami wasn’t the Austin smoked brisket kind or the Katz caliber, but for a comedy writer who prides himself on his originality, I felt like a used Honda car salesman, for pushing the Pastrami on rye to my 3 kids, by inferring they’d be fake news Jews without embracing the Romantic Comedy date nosh of choice.
Matilda, my eldest, actually emoted about her bit size bite of Pastrami the most, saying, “I like it Daddy. But can you make your London Broil again but a tad more tender next time?” Arthur, her younger brother said, “I like my Hebrew National Hot Dog way better than the Pastrami Daddy. Can you start making your Hebrew National Dogs at home taste more like this?” Baby brother Samuel took some excited nibbles from the pastrami, but he wasn’t doing any yummy dances in the smoked meat’s delicacy’s honor either. I inhaled the remainder of the Pastrami sandwich but only forcmere blessed meat Kosher sake. I actually preferred bites out of our communal square potato Knish by itself, without even dipping it in the too sour spicy brown mustard, proving meat isn’t always better, especially if it’s not a homemade do it all dad creation you made yourself.
At the same time, my kids were very giddy in our padded booth, sucking down their Dr. Brown’s diet cream soda, which isn’t nearly as sugary sweet, with big hearted, didn’t want to be anywhere else in the world relish. On this unseasonably warm Saturday, before we visited my nearby old elementary school in Edgemont, NY as I proceeded to make it rain with more perfect arching jumpers from way downtown before I started freaking out the more career stable parents by the playground by gunning our nerf football at our kids heads, which they ate up with a spoon. Sometimes, the best things in life, don’t have to be smoked, cured, brined or seasoned, reminding me how the only ingredient necessary for old school fun, is being silly as you want to be, which never gets played out in our hearts.