Not Kosher Baby

Ratting out hairdressers, DJ’s, and underground standup comedy club organizers in Manhattan to the cops or Department Of Health in a post COVID controlled universe gone wild isn’t Kosher. My 4-year-old son whipping out his schmekel in the kitchen before I suck down my 1st Nespresso shot in the morning is, “Not Kosher baby.” At the same time, the same son busting my balls as I bonded with mommy over watching an old episode of Anthony Bourdain’s No Reservations in Burgundy later this morning after our 2 other ones got on the bus is Kosher, especially when he delivers hilarious lines such as, “Daddy your head has a moron inside”, or when he referenced the oyster dish Tony was eating on his show with a bunch of French chefs from Burgundy when he says, “Not Kosher Daddy”. In other words, don’t even think about it because nobody likes a fake news Koshertarian Comedian.

Reality is, all my favorite food memories before my Koshetarian Comedian book journey began didn’t involve Kosher food at all, sorry mom. Do I have pleasant memories of eating mom’s brisket for Passover? Sure, but those memories with family don’t compare with eating a grass-fed rib eye with an old dear high school bud at Smith and Wollensky’s in Manhattan, after almost not getting out of LA alive. The fact my Larry Sanders loving, lifetime basketball bud Jesse paid for everything on his FX expense account helped my enjoyment factor tremendously to. Growing up, if we went out for a Kosher meal as a family, we’d go to Epstein’s on the derelict, shabby downer section of Central Ave close to White Plains, NY, which failed to give me sustained stiffage ever. How can you compare the climax free experience of more obligatory, rubbery blubbery nosh size bites of Kosher certified Pastrami at Epstein’s, on borderline depressed, flavorless rye to more howl rich, late night drunken gorge feasts at the local Mont Greek dinner on Central Ave with your entire high school crew there in attendance, for your standard order of not one but 2 bacon and egg and cheese on bagels, which required zero nudging to inhale whole?  

Was the always crackling crispy, always well-seasoned, clean tasting rotisserie chicken at the zero frills Kosher butcher on Yonkers side of Central Avenue a respectable, borderline enjoyable Sunday afternoon nosh treat? Yes, but it didn’t compare to more late-night drunken revelry with my meathead friends at local legend bar tavern haunt the Candlelight Inn, for more delectable beef gyros, American Cheese laden, grilled stringy onion topped, hot sauce drabbed cheesesteaks, fries in cheese and gravy, on top of those steaming, extra meat piles of hot wings whose fame extended all the way to hill free suburbs of yenta country in Long Island.

Did my dad manage to fire up tolerable edible Hebrew National dogs on the grill, devoid of blistering burnt marks as a whole during the summer for the 2 days I was home before they shipped me off to sleepaway camp for 3 months a summer for a decade straight, so I could feel smug superior about being the second worst athlete there compared to the sheik’s son from Great Neck but not really? Yes, but memories of my Dad’s Kosher grilled dogs on semi-stale buns suffering from severe shrinkage problems off the barbeque will never match the warm-hearted memories of grabbing those scrumptious, airy light, always bomb fresh, Cheese Dogs at the Left Bank in the town of Lake Forest, Illinois with my college freshman roommate Kowal as a couple of pot smoking, long haired hippies in the making.  

My fondest dining memories growing up with my mom, dad and younger brother was at red and white checkered tableclothed draped Italian joint off the Grand Concourse where Italian cooking love is made. We’d load up on New Zealand style mussels, the size of fucking canoes, garlic crispy, breaded backed clams and the most slurp worthy linguini in white clam sauce ever concocted. Before I’d go in for the kill and manage to eat at least 75 percent of my pounded think veal scallopini stuffed with prosciutto in a white wine mushroom, cream sauce, mama Mia, what a country. My high school buds were in awe of the place, especially my friend Ari, who was a 50 percent Heeb like myself, who literally looks and sounds like Harvey Keitel with a far, better proportioned head.  

When I reflect on the good old days with my Pinko crew of buds of yesteryear, I become smile rich inside, when I think of our dear Korean American friend Clark, who would whip up us batches of fried rice with Kimchee before it became a thing, at his parent’s apartment after we all collectively lost our shit from watching Dazed and Confused at Phil’s apartment next door prior over some sprayed weed form the Bronx that tasted like Windex.  

How can I forget my end of summer goodbye date at the fanciest restaurant in Chatham, Cape Cod with my dear fabled Katie King? Until then, I had no idea 3o bucks could score you one whole, lumpalcious crab cake to share.  I’ll always cherish these Kosher free memories with old school brothers in arms and past summer loves before social media or even smart phones existed, when face to face quality hangout time with our favorite people in the universe couldn’t be beat. Back when everybody wasn’t consumed with the propulsive compulsion to document every parcel pixel of their fucking social lives. Checking beer scores for more obscenely overpriced 4 packs of hazy, New England brews on Beer Advocate was the farthest thing from my mind in 94. The predominant governing thought on my mind in 94 was what time my friends were going to pick me up for more bar crawling adventures along North Avenue in New Rochelle or throughout the never asked for ID bars such as Kelly’s Corner in the Upper East Side instead because they were all far better drunk drivers than me. Hazy IPAs weren’t a thing a yet either, nor was there a Beer Advocate website, let alone a barely functional Internet back then, equipped with an AOL modem, which took longer to load than Sammy Hagger after running of out of gunk from banging endless groupies after shows after the release of 5150 but you get the gist.

I don’t care that these bonding memories with decades old friends were alcohol fueled or not. We were hanging out more for each other’s company and accessibility to available, less annoying girls from our senior class, more so than obsessing over social bragging props about where we partied the following day. Although a good sign of a night out in the city, is not recalling the name of every place you danced to rum shaker either. The thrill of drinking all night till daylight started to break with your high school brothers in arms, when birds got up, chirping sweet, soul music throughout, our leafy suburban wonderland, helped our mutual enjoyment factor long time to.

Hitting up Papaya King on our way back from the city was far from Kosher baby yet at the time, blaring 36 chambers by the Wu Tang on the FDR Drive home back to Westchester with a sports playing, fun loving, tight crew of buds was all we needed to get through the night with ravishing over the top glee. Oh Lord, I love upholding your Kosher law to make you happy and feel like a less all over the place Jew. But boy or boy, those were magical, bonding cementing days to.

Michael Kornbluth

Bad Boy Soy Boy Strikes Back

                                         

Once upon a time there was a biracial Korean, Jewish kid from the Riverdale section of the Bronx, Steven Park, otherwise known as Bad Boy Soy Boy, since he unleashed his Nunchucks of fury at a block party on a bunch of shit talking, instigating, black gangbangers, who wore the same wife beater, corn rows and cut off jean shorts, looking like they were dressing up for Coolio Appreciation Day. Who never dared to call Bad Boy Soy Boy, a COIVD chink in his midst ever again, as he cracked one corn row braided skull in 2 after another, without breaking a sweat in a NY Minute. Son of Sam in the seventies was scary no doubt, but the surge in hate crimes against Jews and Asians in the boogie down Bronx, Jersey City and throughout the Island of Manhattan were at an all-time high with no relief or added protection in sight.

Cops today, were younger, softer, and far less hardcore than their 9/11 predecessors. Nobody in the force today possessed the balls to make money on the side through good old-fashioned extortion like 99 percent of the force in the movie Serpico. Bail was banned in NY, garbage filled the streets, rats grew the size of Lena Dunham during Restaurant Week after challenging Leslie Jones to a Junior’s Cheesecake off. But even these woke large and in charge funny woman, couldn’t believe what a scary shithole their cherished concrete jungle of yesterday had become in 4 years flat.

Crazy talk slogans punctured the air such as, “Ban ICE”, because homeland security was so weapons of mass destruction years. It’s no excuse to mug Chinese grandma in Chinatown, yet the Wuhan made virus, made New Yorkers at large crazier than ever, placing misplaced faith in a news media hellbent on feeding more unregulated hate and fear into the nation about black men in America being America’s most hunted, despite not one enlightened BLM member encouraging their fellow brothers to just stop resisting arrest or the temptation to run out on a 2000-dollar dinner check in South Beach for Spring Break, God forbid.

Every day, Bad Boy Soy Boy worked at his parent’s deli in the South Bronx, despite living in the leafier, more snuggle soft confines, of Riverdale in the Bronx, where abandoned, torched, burnt down buildings to salvage a semblance of ROI from the insurance company were less common than a B plus Korean student at Bronx Science.

Bad Boy Soy Boy had to bite his lip at the deli every time some brother would come in there talking endless shit, yelling, “COVID Chink, this, COVID Chink that,”, despite him being fucking half Korean and half Jewish. It didn’t make a difference because cum bucket dumpsters such as Cardi B today were deemed heady, culture enriching, poets from the street, whose gaping, sloppy 3rds snatch couldn’t be beat, allegedly. Jim Rome lives, holla, thank you very much.

But one day Bad Boy Soy Boy decided enough was enough, so he opened a medicinal speakeasy weed milk bar in Bergen, New Jersey as a front to offer Nunchuck self-defense classes for Asian Americans based in any of the 5 boroughs willing to make the schlep to fight for their life to live out the protracted, rapidly fading American dream with a semblance of peace of mind as they raged, raged against the dying of the light. Dylan Thomas lives, holla, thank very much.

Now, Bad Boy Soy Boy’s Self-Defense Nunchucks Of Fury class, became the number one tourist destination in Bergen history, not that there was much stiff competition in this department. But Bad Boy Soy Boy had a college roommate from UPENN who he’d talk to on the phone every day who worked as a rock star chef for a Korean food truck in old city in Philly, known for their Korean eggroll cheesesteak hot pocket breakfast treats. Who now had to invest in a bullet proof vest covered food truck in Old City, which was once the only really safe area in Philly outside of Center City on Chestnut street. But safe spaces for Asian Americans were now deader than Jeremey Lin’s chances of gracing the cover of Sports Illustrated 7 times in a row again, especially since JR Smith bitched to Knicks management about the golden child Harvard grad who plopped in their lap out of the freaking blue, because he was hogging the Garden spotlight and bike lane all for himself.

Asian Americans including Koreans, Japanese, Chinese, who never bothered to study martial arts, thinking, it wasn’t necessary to learn from 1994 to 2020, were flocking to Bad Boy Soy Boy’s Self-Defense Nunchucks Of Fury class. Bad Boy Soy Boy’s grandfather, Michael Kornbluth was a Holocaust survivor because when all the brown shirt ANTIFA members of their day banned guns, he used his own Nunchucks of fury gifted to him from his Korean father-in-law, and cracked NAZI skulls hyped on crystal meth all his way to freedom from Nazi persecution. Who pawned enough Nazi gold teeth from the skulls he cracked in 2 with his Nunchucks of fury to buy a boat pass to NY, establish a family of his own with his reflexology wife therapist and become a proud 1st generation deli owner, getting Jewish New Yorkers hooked on Kimchi for more reasonable outs from ever having to slip their wife some tongue again.

Both young and old Asian Americans no longer had to live in helpless, paralyzed fear, all thanks to Bad Boy Soy Boy teaching them the infinite beat down possibilities unleashed from the almighty Nunchuck strikes of fury, to ensure they were never fucked with again in the name of the COVID Chink virus or not. Because Bad Boy Soy Boy was on a mission from God to prove Bruce Lee’s weapon of choice, ain’t nothing to fuck with.

Michael Kornbluth

White Privilege Lasagna

Lasagna, I don’t care who makes it, is normally a soupy saucy, droopy, ricotta plopped, dumpy looking mess. For a native New Yorker like myself, I always saw Lasagna as a tourist trap order like peep shows in Times Square in the seventies or apartment rebates in Manhattan today, offering zero deposit and the 1st 2 months free, since the greatest city in the world turned into an office space ghost town. Also, if I have to hear one more story about some NY transplant renting out a million-dollar mansion in South Carolina to conduct Zoom meetings in splendid, far more spacious isolation, I’m going to drive our family SUV off the cliffs of chained, middle class fixed insanity.  

Lasagna isn’t the most versatile dish to serve after winter either. I’d rather blow my calorie intake on hop forward pilsners and 4 sipper watermelon beers from 21st Amendment from San Fran during the heat of the night this coming summer than get weighed down by a dish full of heavy melted cheese best suited for a shittier Godfather remake in the making. And how exciting is the standard ground meat stuffing offered in most Lasagnas? If I weren’t eating Kosher now, I’d prefer a bomb meatball parm hero from Carmines off Broadway, over their ground meat crumbled lasagna any day of the week because you’re getting far heartier, tastier, meatier loving bites. I also write a gay food blog for closeted married men with kids called, “Meatier, The Better.”

My wife made lasagna in the past with tofu stuffing inside, which is as arousing as it sounds. Tofu has no place in Lasagna. It’s more out of place than a Guido with a tan line in South Beach on Spring Break, holla, thank you very much. Outside of dumping on the totality of what this fabled, old school Italian dinnertime dish classic has to offer, I’m going to spotlight a superior alternative that I learned to make from the domesticated goddess of home hearth enhancement Martha Stewart, The White Privilege Mexican Lasagna.

You know your White Privilege Mexican Lasagna is a hit, when even your normally snooty, compliment free mother-in-law feels compelled to compliment it 2 bites in, uttering, “This is very good. You’re making my daughter look like a slacker lazy brain in the kitchen. She’d thrown in the towel 50 rolled perogies in for our next Uki church bake sale guaranteed.”

I’ve futzed with the Martha Stewart recipe over the years, yet my strongest batch of White Privilege Mexican Lasagna used white corn tortillas versus the standard corn tortillas, which tend to lean more toward the grating side in comparison like COVID Loonies who insist on wearing their masks in the car versus others willing to pull it down on the elevator alone to suck their thumb for added comfort.  

You sauté the black beans, red onions, and jalapenos in vegetable oil 1st, before spreading them into the casserole dish with layered mini flying saucers of white corn tortillas, layered, with shredded pepper jack cheese and Monterey in addition to homemade salsa made from cherry tomatoes, 4 jalapenos at least, cilantro, red onion, and plenty of lime. I’d buy two batches of cherry tomatoes for the salsa topping to maximize maximum spreadage like Katy Perry hoisting up her pushup bra equipped with multiple party screamer kazoos attached on the tips. Also, use 2 rectangles of Monterey and Pepper Jack from the Cabot cheese company or else it will taste like a cheeseless White Privilege Mexican Lasagna. You might well add some tofu inside and commit an Asian on white priveledge Mexican Lasagna hate crime in the process.

My 7-year-old son asked for 3rds, which was unprecedented like George Lopez doing 5 minutes of straight of stand up without spicing his set with some Spanish in between to keep it cornier yet earthier real Holmes.  White Privilege Mexican Lasagna won’t stop Asian hate yet the more we embrace culturally rich cuisines outside of our preconceived prejudices, the less clannish will act at home and out.  Last, beating up on Chinese Grandma isn’t a good look thug lives matter. JR Smith doesn’t even find the act cute. But at least JR Smith has an NBA ring and earned the right to party topless in Vegas for 3 days straight. At the same time, nobody thinks picking on Asian granny requires courage of any kind and nobody is ever confusing your disgraced nuts as Thinking Balls to devise your new 5-year masked mugger plan with. You’re offended? Good, go woke yourself to. That’s the way the Fortune Cookie crumbles.

Michael Kornbluth

Bad Boy Soy Boy Strikes Back

Once upon a time there was a biracial Korean and Jewish kid from the Riverdale section of the Bronx named Steven Park, who his friends called Bad Boy Soy Boy for unleashing his Nunchucks of fury at a block party on a bunch of black gangbangers who wore the same wife beater, corn rows and cut off jean shorts, looking like they were dressing up for Coolio Appreciation Day, who dared to call him a COIVD chink in his midst ever again, as he cracked one skull in 2 after another without breaking a sweat in a NY Minute. Son of Sam in the seventies was scary no doubt, but the surge in hate crimes against Jews and Asians in the boogie down Bronx Jersey City around the Island of Manhattan were at an all time high with no relief or added protection in sight.

Cops today, were younger, softer, and far less hardcore than their 9/11 predecessors, nobody in the force today has the balls to make on the side like 99 percent of the force in the movie Serpico. Bail was banned in NY, garbage filled the streets, rats grew the size of Lena Dunham during Restaurant Week after challenging Leslie Jones to a Junior’s Cheesecake off. But even these woke large in charge funny woman, couldn’t believe what a scary shithole their cherished concrete jungle of yesterday had become in 4 years flat.

Crazy talk slogans punctured the air such as, “Ban ICE”, because homeland security was so weapons of mass destruction years. It’s no excuse to mug Chinese grandma in Chinatown, yet the Wuhan made virus, had made New Yorkers at large crazier than ever, placing misplaced faith in a news media hellbent on feeding more unregulated hate and fear into the nation about black men in America being America’s most hunted, despite not one enlightened BLM member encouraging their fellow brothers to just stop resisting arrest, God forbid.

Every day, Bad Boy Soy Boy worked at his parents deli in the South Bronx, despite living in the leafier, more snuggle soft confines, of Riverdale in the Bronx, where abandoned torched, burnt down buildings to salvage a semblance of ROI from the insurance company were less common than a B plus Korean student at Bronx Science.

Bad Boy Soy Boy had to bite his lip at the deli every time some brother would come in there talking endless shit, yelling, “COVID Chink, this, COVID Chink that,”, despite him being fucking half Korean and half Jewish. It didn’t make a difference because cum bucket dumpsters such as Cardi B today were deemed heady, culture enriching, poets from the street, whose gaping, sloppy 3rds snatch couldn’t be beat, allegedly.

But one day Bad Boy Soy Boy, decided enough was enough, so he opened a medicinal speakeasy weed milk bar in Bergen, New Jersey as a front to offer Nunchuck self-defense classes for Asian Americans based in any of the 5 boroughs willing to make the schlep to fight for their life to live out the protracted, rapidly fading American dream with a semblance of peace of mind as they raged, raged against the dying of the light. Dylan Thomas lives, holla, thank very much.

Now, Bad Boy Soy Boy’s Self-Defense Nunchucks Of Fury class, became the number one tourist destination in Bergen history, not that there was stiff competition in this department. But Bad Boy Soy Boy had a college roommate from UPENN who he’d talk to on the phone every day who worked as a rock star chef for a Korean food truck in old city in Philly, known for their Korean eggroll cheesesteak hot pocket breakfast treats that had to invest in a bullet proof vest covered food truck in what was once the only really safe area in Philly outside of center city on Chestnut street. But safe spaces for Asian Americans were now deader than Jeremey Lin’s chances of gracing the cover of Sports Illustrated 7 times in a row again, especially since JR Smith bitched to Knicks management about the golden child Harvard grad who plopped in their lap out of the freaking blue, because he was hogging the Garden spotlight and bike lane all for himself.

Asian Americans including Koreans, Japanese, Chinese, who never bothered to study martial arts, thinking, it wasn’t necessary to learn from 1994 to 2020, were flocking to Bad Boy Soy Boy’s Self-Defense Nunchucks Of Fury class. Bad Boy Soy Boy’s grandfather, Michael Kornbluth was a Holocaust survivor because when all the brown shirt ANTIFA members of their day banned guns, he used his own Nunchucks of fury gifted to him from his Korean father in law, and cracked NAZI skulls hyped on crystal meth all his way to freedom from Nazi persecution in NY to later establish a family of his own with his former reflexology wife therapist as a proud 1st generation deli owner, getting Jewish New Yorkers hooked on Kimchee for more reasonable outs to ever slip their wife the tongue ever again. Both young and old Asian Americans no longer had to live in helpless, paralyzed fear, all thanks to Bad Boy Boy Soy Boy teaching them the infinite beat down possibilities, using the all mighty Nunchuck strikes of fury to ensure they were never fucked with again in the name of the COVID Chink virus or not, because Bad Boy Soy Boy was on a mission from God to prove Bruce Lee’s weapon of choice, is nothing to fuck with.

The End

Michael Kornbluth

Bad Boy Soy Boy Strikes Back

Once upon a time there was a biracial Korean and Jewish kid from the Riverdale section of the Bronx named Steven Park, who his friends called Bad Boy Soy Boy for unleashing his Nunchucks of fury at a block party on a bunch of black gangbangers who wore the same wife beater, corn rows and cut off jean shorts, looking like they were dressing up for Coolio Appreciation Day, who dared to call him a COIVD chink in his midst ever again, as he cracked one skull in 2 after another without breaking a sweat in a NY Minute. Son of Sam in the seventies was scary no doubt, but the surge in hate crimes against Jews and Asians in the boogie down Bronx Jersey City around the Island of Manhattan were at an all time high with no relief or added protection in sight.

Cops today, were younger, softer, and far less hardcore than their 9/11 predecessors, nobody in the force today has the balls to make on the side like 99 percent of the force in the movie Serpico. Bail was banned in NY, garbage filled the streets, rats grew the size of Lena Dunham during Restaurant Week after challenging Leslie Jones to a Junior’s Cheesecake off. But even these woke large in charge funny woman, couldn’t believe what a scary shithole their cherished concrete jungle of yesterday had become in 4 years flat.

Crazy talk slogans punctured the air such as, “Ban ICE”, because homeland security was so weapons of mass destruction years. It’s no excuse to mug Chinese grandma in Chinatown, yet the Wuhan made virus, had made New Yorkers at large crazier than ever, placing misplaced faith in a news media hellbent on feeding more unregulated hate and fear into the nation about black men in America being America’s most hunted, despite not one enlightened BLM member encouraging their fellow brothers to just stop resisting arrest, God forbid.

Every day, Bad Boy Soy Boy worked at his parents deli in the South Bronx, despite living in the leafier, more snuggle soft confines, of Riverdale in the Bronx, where abandoned torched, burnt down buildings to salvage a semblance of ROI from the insurance company were less common than a B plus Korean student at Bronx Science.

Bad Boy Soy Boy had to bite his lip at the deli every time some brother would come in there talking endless shit, yelling, “COVID Chink, this, COVID Chink that,”, despite him being fucking half Korean and half Jewish. It didn’t make a difference because cum bucket dumpsters such as Cardi B today were deemed heady, culture enriching, poets from the street, whose gaping, sloppy 3rds snatch couldn’t be beat, allegedly.

But one day Bad Boy Soy Boy, decided enough was enough, so he opened a medicinal speakeasy weed milk bar in Bergen, New Jersey as a front to offer Nunchuck self-defense classes for Asian Americans based in any of the 5 boroughs willing to make the schlep to fight for their life to live out the protracted, rapidly fading American dream with a semblance of peace of mind as they raged, raged against the dying of the light. Dylan Thomas lives, holla, thank very much.

Now, Bad Boy Soy Boy’s Self-Defense Nunchucks Of Fury class, became the number one tourist destination in Bergen history, not that there was stiff competition in this department. But Bad Boy Soy Boy had a college roommate from UPENN who he’d talk to on the phone every day who worked as a rock star chef for a Korean food truck in old city in Philly, known for their Korean eggroll cheesesteak hot pocket breakfast treats that had to invest in a bullet proof vest covered food truck in what was once the only really safe area in Philly outside of center city on Chestnut street. But safe spaces for Asian Americans were now deader than Jeremey Lin’s chances of gracing the cover of Sports Illustrated 7 times in a row again, especially since JR Smith bitched to Knicks management about the golden child Harvard grad who plopped in their lap out of the freaking blue, because he was hogging the Garden spotlight and bike lane all for himself.

Asian Americans including Koreans, Japanese, Chinese, who never bothered to study martial arts, thinking, it wasn’t necessary to learn from 1994 to 2020, were flocking to Bad Boy Soy Boy’s Self-Defense Nunchucks Of Fury class. Bad Boy Soy Boy’s grandfather, Michael Kornbluth was a Holocaust survivor because when all the brown shirt ANTIFA members of their day banned guns, he used his own Nunchucks of fury gifted to him from his Korean father in law, and cracked NAZI skulls hyped on crystal meth all his way to freedom from Nazi persecution in NY to later establish a family of his own with his former reflexology wife therapist as a proud 1st generation deli owner, getting Jewish New Yorkers hooked on Kimchee for more reasonable outs to ever slip their wife the tongue ever again. Both young and old Asian Americans no longer had to live in helpless, paralyzed fear, all thanks to Bad Boy Boy Soy Boy teaching them the infinite beat down possibilities, using the all mighty Nunchuck strikes of fury to ensure they were never fucked with again in the name of the COVID Chink virus or not, because Bad Boy Soy Boy was on a mission from God to prove Bruce Lee’s weapon of choice, is nothing to fuck with.

The End

Michael Kornbluth

Secrets Of My Soy Boy Success

Soy Dogs, get lost, not interested, they possess zero snap, never looking healthy, resembling flaccid impotence to me. I don’t care if you microwave Soy Dogs in a wet paper towel for 1 minute or throw them on the grill, the saved points on Weight Watchers aren’t worth the taste of boundless, zero thrills yuckiness throughout. Plus, soy dogs on the grill burn faster than Hitler’s desire to annihilate whenever his old school herpes sores pierced through his precious stash again. When the best thing you can say about a Soy Dog is, “I like the Ketchup on it, because if I ever needed a palate cleanser to erase the depressed, doughy, middle-aged malaise I’m trying to desperately avoid right now through forcing myself to eat this rubbery fake news conjuring hot dog, it’s now.”

But soy dogs aren’t reflective of the flavorful, absorption potential of soy either nor do soggy soy dog links compare to the scrumptious, splendidness of Morning Star’s soy nuggets, which got me into adopting more soy-based meals into my diet. I even put my sales hat on in Morning Star’s honor and sold the shit out their soy based frozen products on my own mock advertising portfolio for junior copywriter roles after my daughter was born, when my Stay-At-Home Comedian journey began, such as Morning Star Nuggets, “So Good You’ll Eat The Crumbs”, which I also billed as the “Best Piece You Never Had.” My favorite print ad in my portfolio was reserved for breaded Morning Star burgers: Fuss Free + Guilt Free +Mess Free=Zero Regrets.  Soy Dogs were a long distance memory now, offering less titillating interest than Hello Kitty trying to lip-sync Surrender by Cheap Trick for Karaoke Critter Appreciation Night.

There’s a vegetarian restaurant by NYU called Bamboo, which does tantalizing, recreationist wonder with soy, especially in the form of fried chicken replication, somehow magically transforming soy into real deal Holyfield tasting fried chicken, compelling even Iron Mike back in the day to chew off more than a nibble, passing the bad boy soy boy test in my book, holla, thank you very much. Again, Guilt Free +Fuss free +Mess Free= Zero Regrets, especially, when A) You get to devour huge mounds of protein rich soy based fried chicken, without feeling like a lazy brain, fast food junkie whale B) Don’t have to concern yourself with breading anything or worry about the concentrated shots of estrogen in the soy based fried chicken, knowing your 9-year-old daughter has nothing to bare upstairs yet. Plus, if my daughter fills out like mommy, chances are she won’t become another busty beauty like Jennifer Tilly. And C) It’s impossible to regret ordering soy based fried chicken when it tastes like an airy light version of the real thing, especially knowing that a block of soy was never a living breathing, claustrophobic, nerve damaged chicken who died of a heart attack the time Pedro Martinez showed it a cockfighting fight on YouTube to see if Chicken Little was ready to fight up a weight class after he promised to pump  her up with chicken liver schmaltz hormones with his signature breaking balls speed.

I got my 2 boys into soy dogs for a bit, before I introduced them to the highly superior Hebrew National Jumbo Dogs, draped with spicy brown mustard, whenever we ran out of ketchup again, because I plopped out every last drop to make soy dogs still eaten by daughter on occasion, edible tolerable, from start to finish.  Last night, I decided to slay Tofu The Terrible again and make my best batch of Golden Child Tofu Pitas, made in a yummy, barbeque sauce, consisting of fried sweet red peppers and red onions, promoting my daughter to declare, “Daddy, I want the recipe for your Golden Child Tofu Pitas. Eddie Murphy lives, through a random, yet not direct quote from the Golden Child, which is “I, want the knife”. What Gen X Dads understand, holla, thank you very much.

First, you must dehydrate the soy wrapped in paper towels to soak up all the water weight lost from a hilly, 45-minute Peloton ride through a no-go zone in Germany, holla thank you very much. Then, you must cut semi substantial squares of dehydrated soy to fry up in vegetable oil later on a high flame, only to be a tad fussy about using thongs to flip over each golden child cube of glistening perfection over individually to ensure the golden-brown crackling crust or else the soy cubes resemble deflated, smooshed, pieces of torn of airplane pillows.

But make sure to caramelize the red peppers and red onions separate 1st, before mixing it with the too cool for school golden child cubes, which you must splash with soy sauce throughout to give it the much needed salty, funky kick throughout if you don’t want the bubbly soy pieces to taste like chewy, flavorless soy gum either.  

Adopting soy into your diet won’t be life changing but you’ll be amazed at soybeans potential for recreationist splendor, where the thought of soggy soft day afternoons, fade faster than Daddy, next time his kids try to show him what lunch they’re making for Hello Kitty on their Amazon Fires Tablets next.

Never forget. Guilt Free +Fuss Free + Mess Free= Zero Regrets. My 7-year-old son caught a kid in his class cheating off his math quiz at school, but my son isn’t Chinese. So if my son takes after me at all, I’m not as mathematically challenged as I think.

Michael Kornbluth

An Egg and Cheese State Of Mind

Being a native New Yorker I always detested the putz in front of me who ordered a roll with butter at the deli. It was always hard to restrain myself from yelling, “That order, never went out of style, a roll with butter. Then again, that order never had style.” My attitude is either order an egg an cheese at the deli or not, although I still got grief at the deli pre-COVID whenever I’d order an egg and cheese without specifying the inclusion of crispy, crackling, bacon or not, before I became a full time practicing Koshertarian Comedian. Deli guy asks with bemused matter of fact disgust, “That’s it, just an egg and cheese, no bacon? I snap back with, with equal matched pissed, ball busting fervor, “Yeah, egg and cheese only. Is my hangover order not manly enough for your standards, Dominick I Ain’t Fag Scholanti? And why don’t Italian Guidos get credit for being the original metrosexuals of their day? My people the Jews, didn’t keep Tanning Beds R Us in business throughout the eighties and nineties, no did we dare spike our hair, in pink polos in candy necklaces on spring break in Cancun, until Guido nation made it popular first. Eighties Guido Italians ruled the fashion scene back in the day. Even tough guy sounding Italian Jews like Andrew Dice Clay would pronounce in the eighties loud and proud in front of a sold-out Madison Square Garden, “Anna Wintour, I fucked her, oh. Who cares if she looks like an albino ET in a wig and Stella McCartney shades? Oh, I can’t take no more.”  

The everlasting allure of delis for New Yorkers, isn’t the random, mishmash salad bar, unless you’re a colorless, hipless, Research Analyst for JP Morgan Chase who’s never passed out on the couch without brushing her teeth first. New Yorkers native or adopted, don’t love their bodegas or delis for their normally bland, too chunky, mayo-soaked chicken cutlet on a day-old Kaiser roll either. New Yorkers love their delis and bodegas, New York lingo for 24/7 open degentrified delis in reverse, because of the revered, never taken for granted, egg and cheese order, without having to specify roll ever or sandwich. Unless you want to be a totally tubby bitch and overcompensate for not eating bacon anymore and ask the pretty chesty, Italian Deli owner, in Duchess, County, who matches your flirty gaze every time, to make your dare I say egg and cheese sandwich on a sesame loaded hero, role with 2 slices of American cheese, salt and pepper, no ketchup, but some hot sauce on top and I’m in heaven, inhaling it with ravenous delight in my car 2 seconds later, at one with this ingenious breakfast start me up creation, wanting to shave with it, if I still shaved on a regular basis, feeling it’s presence nearer, as we press cheek to cheek, Irving Berlin lives, holla, thank you very much.

Last night, I spotted a leftover brioche roll and decided to make my daughter an egg and cheese sandwich this morning to earn her respect and appreciation for the holiest of holiest NY Institutions, no not UCB or the People’s Improv Theater, but a bomb egg and cheese, which makes commuting to the city a tad more tolerable and exciting, despite Manhattan being deader these days than Kurt Cobain’s shot at still winning father of the year. Post COVID or not, not every major retail institution in Manhattan was bound to go under sooner or later such as Century 21 by Ground Zero, still can’t call it the Freedom Tower Memorial Square Park, sorry. But it would get fucking super weird fast, if all the delis and bodegas in NY started dropping like flies. New York City running out of delis and bodegas to order an egg and cheeses is like McDonald’s running out of soda or BLM running out of excuses to riot or commit more hate crimes like killing happy spewing Asian sex workers in Atlanta because white supremacy turned our cities into safe space sanctuaries for Thugs Lives Matters most, got it.

Understand, I’ve already gotten my 2 boys into the egg and cheese, yet my daughter has been less an enthralled because my versions have been too “eggy” for her taste.  So, this morning, I became determined to win my daughter over with the everlasting allure of the scrumptious, cheesy, mac daddy, egg, and cheese. The Egg and Cheese is so New York, Weird Al would’ve given it a plug in the Eat It Video, if he didn’t grow up in Downy, California, where your only breakfast grub options are breakfast burritos, which don’t tumble onto your plate in an avalanche of disorganized smutz if you’re lucky. And good luck finding a deli or bodega of any kind in LA that makes an egg and cheese past last call at a hard 1 in the Land of Blue Balls Strained Dreams. Sure, I can wait 5 hours to be seated at an airy, sunny, brunch spot, around guys twice as good looking as me who never struggled to fit into a size 34 in their life, only to blow 15 bucks on an egg and cheese with freaking arugula, spicy mayo, more Italian fontina freaking cheese and extra thick cut Berkshire bacon, but I’m not a working actor in SAG or a sitcom staffed TV writer in the WGA either just yet, so that fantasy equipped with a personal trainer to help me slip into a pair of semi tight, grey jeans with a 34 waist for more killer stand up sets at Improv on Melrose isn’t happening tomorrow for me either. And our comedy clubs even open in LA these days? Imagine Dave Chappelle drop by the Comedy Store on Sunset, scan the crowd for a second and blurt out, “I’ve been selling out the Apollo since I was 19, what’s this 50 percent capacity shit? Who do you think I am, Cedric The Entertainer? Holla, thank very much.”

The Egg and Cheese is a NY Institution like 24-hour Greek diners frequented by your little Greek Landlord and pick up street ball games where the brothers call fake news fouls only against less athletic white boys when the game is on the line. In short, I’d fail as a proud New Yorker Dad for letting my daughter give up on the egg and cheese so soon. It would be worse than me letting her tune out Nasty NAS on Illmatic, his 5-star masterpiece according to the Source, the hip hop Rolling Stone, after the album starts a tad snoozier slow than you recall like the start of Spies Like Us, despite those killer rhymes being tougher than Dice, holla, thank you very much.

In the end, I fried up an American cheese omelet in a non-stick pan, always the best, plopped it between a fried-up brioche roll in butter with some semi-generous sprinklings of Frank’s Hot Sauce, the training wheels of hot sauce on top and my work was done. My daughter was sold on rock steady allure of the greasy, bustling, NY Institution classic. Egg and Cheese Merchant institutions in the forms of last standing delis and bodegas in NY City, my city, who come in all colors and sizes, will never die like the Goonies, unless they do some shitty remake with Juno playing the lead for diversity dividing sake.

Michael Kornbluth

Lay More Cheese On Me

Nachos should be fuck up stoner proof. Then again, so was Seth Rogan’s acting career, holla, thank you very much. Seth Rogan defending Minnesota rep Baby Face Omar’s Anti-Semitism on Twitter is adorable though. He says, “Give me one spec of evidence that proves House Of Representatives Rep Illhan Omar hates Jewish New Yorkers, besides comparing 9/11 to Amy Winehouse’s death as “something happened”, to a beehive sporting, horn hiding, parasitical Jewess, who exploited the great Palestinian Songbook for all it was worth.”

If I’m totally honest, most nachos at bars suck, besides this one batch I had at Top Golf in Vegas before I saw Aerosmith live with an old school bud from LA, when hearing Steven Tyler belt out Chip Away At The Stone live was a top priority of the summer versus our eventual Burning Mask Party back east instead. But at the time, I was too stoned off legal Vegas weed to recall the specifics on why this batch of nachos was so much more amazing than the rest. Chances are, the nachos weren’t saggy gross like cottage cheese conjuring thighs on wives who have to gross you out further by declaring they’re on Weight Watchers, counting calories now, because if you’re a true feminist, it isn’t fair for just overweight dads on most CBS sitcoms to stop giving a shit about how they look naked in bed after marrying their lifetime partners in love for the time being.

Shitty nachos have weird, unasked for additions like sliced canned black olives, flavorless cheese or heat stripped Jalapenos, which is equivalent to a no touch lap dance policy and twice as deflating.  If your homemade nachos aren’t inviting a non-stop barrage of rock steady blissed out bites then you probably dialed back the cheese factor like Jon Bon Jovi trading in his luscious locks for the grizzled, shortened, gender neutral Roger Waters grey plop on top look. But there’s no reason to tone down the cheese, when making Nachos because you’re not trying to reinvent yourself as the more mature, career stable Axl Rose in the process. I’ve made my kids various homemade batches of nachos yet my after-school nosh batch I made yesterday, rocked them all, because I wasn’t afraid to go overboard with the heart warming, good kind of cheese like eighties Journey, Chicago, REO Speedwagon had a baby.  Specifically, I used an entire zipper packet of Trader Joe’s Mexican combo cheese, showcasing Monterey, Queso, Pepper Jack and Mozzarella, which is all your primo batch of nachos need. Other cheeses to melt on your bomb after school nachos such as cheddar don’t work nearly as good because they exude a less compatible musky heft like the Italian six string gunslinger Richie Sambora refusing to shave his chest hair for once in the presence of baby-faced Jon during the Wanted Dead Alive scrapped music video outtakes.

You can’t just splatter a bunch of pre-shredded cheese on top of a pile of pre-made Tortilla chips and think you’re made in the shade like after Slippery When Wet went triple platinum before Kip Winger contemplated asking for his groupie’s ID backstage again.  Bon Jovi followed up Slippery When Wet with the equally masterful, superior in parts, double album New Jersey by doubling down on their nah, nah, nah, nah, cheesy magic on such rocking, dramatic leering songs such as Born To Be My Baby and I’ll Be There For You. At the same time, Bon Jovi rounded out their wall of cheesy sound with subtler, more varied, tingly flavor on songs such as Living In Sin. So, you shouldn’t shy away from injecting a deeper injection of personalized pop to your homemade nachos either by taking the time to caramelize drained, washed black beans, sweet cut up yellow onions, blasts of lime on top while adding olive oil fried up leaves of baby spinach before going for the all-out assault of shredded cheese before broiling the cheesy, veggie laced, greased up tortilla chips in the oven at high 400 for ten minutes max in a blaze of glory.  Also, add a plop of whole milk yogurt for a dipping sauce in the middle of your nacho tray, which is significantly less cheesy than using your standard always too sour, sour cream.

Digging into the mouthwatering pile of afterschool nachos with my 3 kids. bumping our elbows together in the process, made me feel so brand-new young. Blood on blood nosh attacks on this level of kick ass magnitude give all forms of deeply flavorful, insanely joyous, chant worthy hair metal conjuring cheesiness a good name.

Michael Kornbluth

Fussy About Fungi

Growing up, my mom’s Kosher chicken cutlets only got interesting whenever she threw some sautéed white mushrooms in garlic and parsley on top. These weren’t meaty mushrooms such as the mighty meaty Portobello, substantially chewy scrumptious Shitake Mushrooms or delectable Geisha light Oyster Mushrooms either. Whatever mushrooms they sold at A&P in the eighties and early nineties got the job done. Blue Cheese on burgers wasn’t a thing yet, Lamb Burgers forget about it. Back then, you were lucky to find a deli who made sandwiches with barely defrosted iceberg lettuce, you didn’t chip a tooth on, which looked more Bill Burr white, than sickly discolored green whenever his Dad threw on the old Golden Gloves for Saint Patrick’s Day again.

For Hanukkah, my mother always made her specialty stuffed baked, destemmed Baby Bella Bomb Mushroom with a delicious garlic, parsley, breadcrumb concoction, with some cream cheese mixed in between, to keep it Jewy enough, which helped counterbalance the Mariah Carey Christmas songs at full blast on constant rotation before Derek Jeter broke into her star studded snatch before Puff blew it up beyond recognition, holla, thank you very much. So, I was bound to try recreating some magic mushroom love on my own someday and be a tad less gun shy about munching on some magic mushroom tripping caps in college eventually. My senior year in high school, I’d order an occasional mushroom slice for lunch to, so I wasn’t fussy about eating the psychedelic, dry, woodsy, dried caps straight up with no chaser either. Illmatic lives holla thank you very much. I didn’t ask my boarding school burnout bud Gledhill at the time to place the magic tripping caps into a warmed up spinach wrap, with some arugula and goat cheese, to fend off any anxiety consumed panic attack from eating the cow shit birthed mushrooms by themselves alone, all alone, Heart lives, holla, thank you very much.

But my 1st brush with mushroom madness wasn’t from getting an uncontrollable case of the giggles my freshman year in college around my Deadhead crew within a dorm room the size of Hunter Biden’s slow days stash closet. Nor did I experience uncontrollable mushroom madness from feeling up a Sequoia tree in the valley on some magic caps in the most sensual, love thy tree like your hot neighbor with the big sun spot tits way, feeling’s God’s vibrating presence from within, before I receive a call on my pre-smart phone from my tripping roommate in the park and hear, “That light piercing through back the of your head isn’t God, it’s the police. Pull up your parents, were out of here.”

No, I had to make my own 1st batch of stuffed Portobello Mushrooms with spinach, peeled Roma tomatoes and fontina cheese, to experience my 1st brush of mushroom madness, because it felt like I was eating a dirt sandwich from a health food store in a 70’s Albert Brooks movie as I mutter to myself, “Isn’t Fontina Cheese high in cholesterol? And how do you live with yourself charging sky high prices for an overseas melting cheese not included in the Fondue set I got as a housewarming gift from Penny Marshall after Lost In America became a smash success? That’s how I got to cast Gary Marshall as the Pit Boss in Lost In America. You don’t know who Gary Marshall is? Don’t worry about it. All you need to know, is there’s no business like show business.”

The problem was I forgot to wipe the dirt off my mushroom caps from the nearby farmers market and I didn’t have a personal Shaman with an open third eye to point out my oblivious oversight.  Till then, I never knew what dirt actually tasted like because I had neck surgery at 2 and my parents shielded me from high contact sports like Football, so I had no idea of what a face full of dirt tasted like until I bit through my Portobello sandwich, which turned me off from trying to unearth Portobello magic for almost a whole decade on the backyard coal grill making sandwiches with goat cheese and bitter greens on a Ciabatta roll instead. I felt so dirty after crunching on multiple bites of actual specked dirt. It felt like I was caught pleasuring myself to she male stamps ads in the LA Weekly behind a garbage dump off Santa Monica Blvd. in broad daylight on a Tuesday at hard 11am, as the smell of musky ball sack permeates through boy’s town air. Andy Dick lives holla, thank you very much.

The last time I experienced mushroom madness on this infuriatingly dejected level was this past Sunday after I made the decision to give my kids a brush with mushroom magic by making them a Moosewood classic, Moosewood being a famous vegetarian restaurant and prolific cookbook publisher in Ithaca, NY . I transferred to Ithaca College my junior year because I outgrew tripping on mushrooms and feeling up trees in my spare time for the time being. Still, I hate to be married to any script, unless I wrote it of course, but even then, I like to mix things up, and make things less dronishly, climax free predictable. So I decided to dice up the cleaned, stuffed Portobello’s, brushed with a mix of sesame and Tamari Sauce which is a thicker yet slightly watered-down soy sauce, think Jon Cho from Harold and Kumar Got To White Castle. Those same stuffed mini-UFO size Portobello mushrooms were also filled with a combo of high-end peanut butter called Smooth Operator, an old school peanut butter shop in the West Village, ginger, diced up red peppers and shredded, dehydrated firm soy. Although the funky fresh Umami twist. was mixing these bomb supreme, magically flavorful fungi with some buckwheat Soba noodles, which all 3 of my kids slurped up with instant glee, instantly. Me taking 2 plus hours to make the entire dish, helped my kids readiness factor to attack the dish to, as we listened to Too Fast For Love on Vinyl from Motley Crue from start to finish, before mama got home from work later that evening after working in Lactation playing the role of unofficial boob doctor whisperer consultant all day long.

Along the way, I tapped into my age of innocence with renewed fervor and played an inspired air guitar version of Too Fast For Love with our broom stick, hailing Motley Crue’s guitar slayer, Mick Mars as the Freddy Kruger of Shredding. Who I need to write an article about one day in the hopes of selling it to fucking Pitchfork, Guitar World, or just posting another non billable blog post such as Shredding Hackneyed Hair Metal Cliches, anything but bearing the brutal thought of not letting the world know more about the most underrated metal guitar shredder of all time. Too Fast For Love, Motley Crue’s debut album, which they recorded in 2 weeks straight max, is by far the their most melodic ferocious, heart thumping, power punk pop record, ever put on wax by the 4 Hair Metal horseman. Too Fast For Love is the Hair Metal version of Exile on Main Street by the Stones, when Mick Mars, the oldest band member of his crew, made the guitar sound like a fucking buzz saw, shredding those strings to shreds as if the child support payments from his 1st marriage in his late twenties depended on it. Now, I’m not comparing my leisurely recreation of some Sunday slow mushroom magic to Mick Mar’s playing with his back against the wall on Motley Crue’s Too Fast For Love, although paying child support felt like the incoming imminent reality later that evening, after I flip out on my wife for pointing out how the food was great, but “The kitchen needs cleaning.” Words of wisdom ladies, when your husband bangs out another all-star dinner after looking after the kids all weekend, with no virtual grandparents in sight, resist the urge to minimize the specialness of the meal by treating him like the fucking help.  Next time my wife wants to get intimate on E pills for old time sake,  I’ll say, “But you haven’t gotten me that promised boob job 3 kids later yet. I think I’ll just feel up our tree in the garden instead. You’re not the only stump humper in this relationship, you know.”

Michael Kornbluth

Fussy About Fungi

Growing up, my mom’s Kosher chicken cutlets only got interesting whenever she threw some sautéed white mushrooms in garlic and parsley on top. These weren’t meaty mushrooms such as the mighty meaty Portobello, substantially chewy scrumptious Shitake Mushrooms or delectable Geisha light Oyster Mushrooms either. Whatever mushrooms they sold at A&P in the eighties and early nineties got the job done. Blue Cheese on burgers wasn’t a thing yet, Lamb Burgers forget about it. Back then, you were lucky to find a deli who made sandwiches with barely defrosted iceberg lettuce, you didn’t chip a tooth on, which looked more Bill Burr white, than sickly discolored green whenever his Dad threw on the old Golden Gloves for Saint Patrick’s Day again.

For Hanukkah, my mother always made her specialty stuffed baked, destemmed Baby Bella Bomb Mushroom with a delicious garlic, parsley, breadcrumb concoction, with some cream cheese mixed in between, to keep it Jewy enough, which helped counterbalance the Mariah Carey Christmas songs at full blast on constant rotation before Derek Jeter broke into her star studded snatch before Puff blew it up beyond recognition, holla, thank you very much. So, I was bound to try recreating some magic mushroom love on my own someday and be a tad less gun shy about munching on some magic mushroom tripping caps in college eventually. My senior year in high school, I’d order an occasional mushroom slice for lunch to, so I wasn’t fussy about eating the psychedelic, dry, woodsy, dried caps straight up with no chaser either. Illmatic lives holla thank you very much. I didn’t ask my boarding school burnout bud Gledhill at the time to place the magic tripping caps into a warmed up spinach wrap, with some arugula and goat cheese, to fend off any anxiety consumed panic attack from eating the cow shit birthed mushrooms by themselves alone, all alone, Heart lives, holla, thank you very much.

But my 1st brush with mushroom madness wasn’t from getting an uncontrollable case of the giggles my freshman year in college around my Deadhead crew within a dorm room the size of Hunter Biden’s slow days stash closet. Nor did I experience uncontrollable mushroom madness from feeling up a Sequoia tree in the valley on some magic caps in the most sensual, love thy tree like your hot neighbor with the big sun spot tits way, feeling’s God’s vibrating presence from within, before I receive a call on my pre-smart phone from my tripping roommate in the park and hear, “That light piercing through back the of your head isn’t God, it’s the police. Pull up your parents, were out of here.”

No, I had to make my own 1st batch of stuffed Portobello Mushrooms with spinach, peeled Roma tomatoes and fontina cheese, to experience my 1st brush of mushroom madness, because it felt like I was eating a dirt sandwich from a health food store in a 70’s Albert Brooks movie as I mutter to myself, “Isn’t Fontina Cheese high in cholesterol? And how do you live with yourself charging sky high prices for an overseas melting cheese not included in the Fondue set I got as a housewarming gift from Penny Marshall after Lost In America became a smash success? That’s how I got to cast Gary Marshall as the Pit Boss in Lost In America. You don’t know who Gary Marshall is? Don’t worry about it. All you need to know, is there’s no business like show business.”

The problem was I forgot to wipe the dirt off my mushroom caps from the nearby farmers market and I didn’t have a personal Shaman with an open third eye to point out my oblivious oversight.  Till then, I never knew what dirt actually tasted like because I had neck surgery at 2 and my parents shielded me from high contact sports like Football, so I had no idea of what a face full of dirt tasted like until I bit through my Portobello sandwich, which turned me off from trying to unearth Portobello magic for almost a whole decade on the backyard coal grill making sandwiches with goat cheese and bitter greens on a Ciabatta roll instead. I felt so dirty after crunching on multiple bites of actual specked dirt. It felt like I was caught pleasuring myself to she male stamps ads in the LA Weekly behind a garbage dump off Santa Monica Blvd. in broad daylight on a Tuesday at hard 11am, as the smell of musky ball sack permeates through boy’s town air. Andy Dick lives holla, thank you very much.

The last time I experienced mushroom madness on this infuriatingly dejected level was this past Sunday after I made the decision to give my kids a brush with mushroom magic by making them a Moosewood classic, Moosewood being a famous vegetarian restaurant and prolific cookbook publisher in Ithaca, NY . I transferred to Ithaca College my junior year because I outgrew tripping on mushrooms and feeling up trees in my spare time for the time being. Still, I hate to be married to any script, unless I wrote it of course, but even then, I like to mix things up, and make things less dronishly, climax free predictable. So I decided to dice up the cleaned, stuffed Portobello’s, brushed with a mix of sesame and Tamari Sauce which is a thicker yet slightly watered-down soy sauce, think Jon Cho from Harold and Kumar Got To White Castle. Those same stuffed mini-UFO size Portobello mushrooms were also filled with a combo of high-end peanut butter called Smooth Operator, an old school peanut butter shop in the West Village, ginger, diced up red peppers and shredded, dehydrated firm soy. Although the funky fresh Umami twist. was mixing these bomb supreme, magically flavorful fungi with some buckwheat Soba noodles, which all 3 of my kids slurped up with instant glee, instantly. Me taking 2 plus hours to make the entire dish, helped my kids readiness factor to attack the dish to, as we listened to Too Fast For Love on Vinyl from Motley Crue from start to finish, before mama got home from work later that evening after working in Lactation playing the role of unofficial boob doctor whisperer consultant all day long.

Along the way, I tapped into my age of innocence with renewed fervor and played an inspired air guitar version of Too Fast For Love with our broom stick, hailing Motley Crue’s guitar slayer, Mick Mars as the Freddy Kruger of Shredding. Who I need to write an article about one day in the hopes of selling it to fucking Pitchfork, Guitar World, or just posting another non billable blog post such as Shredding Hackneyed Hair Metal Cliches, anything but bearing the brutal thought of not letting the world know more about the most underrated metal guitar shredder of all time. Too Fast For Love, Motley Crue’s debut album, which they recorded in 2 weeks straight max, is by far the their most melodic ferocious, heart thumping, power punk pop record, ever put on wax by the 4 Hair Metal horseman. Too Fast For Love is the Hair Metal version of Exile on Main Street by the Stones, when Mick Mars, the oldest band member of his crew, made the guitar sound like a fucking buzz saw, shredding those strings to shreds as if the child support payments from his 1st marriage in his late twenties depended on it. Now, I’m not comparing my leisurely recreation of some Sunday slow mushroom magic to Mick Mar’s playing with his back against the wall on Motley Crue’s Too Fast For Love, although paying child support felt like the incoming imminent reality later that evening, after I flip out on my wife for pointing out how the food was great, but “The kitchen needs cleaning.” Words of wisdom ladies, when your husband bangs out another all-star dinner after looking after the kids all weekend, with no virtual grandparents in sight, resist the urge to minimize the specialness of the meal by treating him like the fucking help.  Next time my wife wants to get intimate on E pills for old time sake,  I’ll say, “But you haven’t gotten me that promised boob job 3 kids later yet. I think I’ll just feel up our tree in the garden instead. You’re not the only stump humper in this relationship, you know.”

Michael Kornbluth